Italian Sausage Melt Recipes

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ITALIAN SAUSAGE MELT

A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Italian Sausage Melt image

Steps:

  • Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
  • Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
  • Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
  • Enjoy!

Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5

1 lb Italian sausage
1 large onion, chopped
24 ounces pasta sauce
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mozzarella cheese
2 hoagie rolls, split

ITALIAN SAUSAGE MELT

Love pizza margherita? Try this easy casserole you can make at home in a snap.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10



Italian Sausage Melt image

Steps:

  • Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
  • In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
  • Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

Nutrition Facts : Calories 650, Carbohydrate 30 g, Cholesterol 130 mg, Fat 6, Fiber 1 g, Protein 21 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 1/2 g

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons very hot water
1/2 lb bulk spicy Italian pork sausage
1/2 cup chopped green bell pepper
1 cup Alfredo pasta sauce (from 16-oz jar)
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons grated Parmesan cheese
1/2 cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips

ITALIAN SAUSAGE MELT

Make and share this Italian Sausage Melt recipe from Food.com.

Provided by Lori Mama

Categories     Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5



Italian Sausage Melt image

Steps:

  • Heat the broiler.
  • Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
  • Drain on paper towel.
  • Discard fat from pan.
  • In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
  • Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
  • Transfer into bowl and add 1/2 cup of the cheese.
  • Place the bun halves on broiler pan.
  • Divide and spread the sausage mixture on the halves.
  • Sprinkle with remaining cheese.
  • Broil until bubbling and bread is crisp.

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

ITALIAN-AMERICAN SAUSAGE PATTY MELTS

Make and share this Italian-American Sausage Patty Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11



Italian-American Sausage Patty Melts image

Steps:

  • Heat a medium nonstick skillet over med-high heat.
  • Add in 1 tablespoon olive oil and the sausage patties.
  • Cook the patties 4 minutes on each side; then remove from the pan.
  • Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes.
  • Cook about 5 minutes or until the vegetables are tender but still have a bite to them.
  • Pile the veggies on the patties and return pan to the stove.
  • Add butter to the pan; let butter melt.
  • Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread.
  • Press and cook patty melts 2 or 3 minutes on each side.
  • Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 ½ minutes on HIGH).
  • Cut sandwiches corner to corner and serve with sauce for dipping.

Nutrition Facts : Calories 600.6, Fat 39.1, SaturatedFat 16.3, Cholesterol 56.5, Sodium 1303.7, Carbohydrate 42, Fiber 5.3, Sugar 13.5, Protein 20.7

2 tablespoons extra virgin olive oil
2 italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.)
1/2 bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced)
1/2 small onion, thinly sliced
salt
fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 tablespoon butter
4 slices Italian bread (thin slices)
4 slices provolone cheese (deli-sliced)
1 cup pizza sauce or 1 cup tomato sauce

ITALIAN SAUSAGE AND VEGETABLE SAUTE

This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and remove the meat from the casings.

Provided by Kittencalrecipezazz

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14



Italian Sausage and Vegetable Saute image

Steps:

  • Heat oil in a large nonstick frypan or Dutch oven.
  • Add in the sausage meat and cook breaking up the meat with a spoon (this should take about 10-12 minutes)then remove the sausage to a bowl.
  • To the same skillet/pot add in the chopped eggplant, zucchini, bell pepper, onion, garlic, dried basil, chili flakes; saute for about 7-8 minutes or until just softened.
  • Add the cooked sausage meat back to the skillet or pot with the chopped drained tomatoes, parsley and black pepper (or cayenne if using) reduce heat and simmer for 15 minutes.
  • Add in 1/3 cup grated Parmesan cheese; mix to combine.
  • Set oven to 350 degrees and butter a 8 x 8-inch baking dish (or larger).
  • Transfer the mixture to the baking dish.
  • Sprinkle the top with about 1-1/2 cups grated mozzarella cheese.
  • Bake for 20-22 minutes or until the cheese melts and is bubbling.

4 -6 tablespoons oil
4 -5 Italian sausages, casings removed (or use as many sausages as desired)
2 cups eggplants, diced to about 1/2-inch
2 cups zucchini, cut into about 1-inch cubes
1 small green bell pepper, coarsley chopped (can use red in place or green or use both)
1 small onion, chopped
2 tablespoons fresh minced garlic
1 -2 teaspoon dried basil
1 teaspoon dried red pepper flakes (optional or to taste)
1 (28 ounce) can plum tomatoes, drained and chopped (or use diced tomatoed, drained)
2 tablespoons chopped fresh parsley
salt and black pepper (or can use cayenne pepper)
1/3 cup grated parmesan cheese (or to taste)
1 1/2 cups grated mozzarella cheese (or to taste)

ITALIAN SAUSAGE PIZZA MELT

I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

Provided by Chef shapeweaver

Categories     Pork

Time 30m

Yield 2 slices each, 4 serving(s)

Number Of Ingredients 9



Italian Sausage Pizza Melt image

Steps:

  • Preheat oven to 450 degrees.
  • Brush olive oil evenly over crust.
  • Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
  • Bake for 10 minutes or until crust is lightly browned.
  • Cover with pasta sauce, making sure crust is evenly covered.
  • Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

Nutrition Facts : Calories 322.1, Fat 22.9, SaturatedFat 9.5, Cholesterol 48.6, Sodium 878.9, Carbohydrate 12.8, Fiber 0.5, Sugar 9.2, Protein 16.3

12 inches pre-baked pizza crusts (I like Boboli )
2 tablespoons olive oil
4 tablespoons parmesan cheese, and romano blend
1 1/2 teaspoons garlic powder
2 teaspoons italian seasoning
1 1/2 cups leftover italian sausage pasta sauce
2 cups shredded mozzarella cheese, and provolone blend
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup finely chopped sweet onion (optional)

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