Italian Sausage Potato Soup Recipes
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
ITALIAN SAUSAGE POTATO SOUP
Make and share this Italian Sausage Potato Soup recipe from Food.com.
Provided by dontspamjay
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
- Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
- Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
- Add whipping cream and sausage; simmer 5 minutes then serve.
Nutrition Facts : Calories 261.3, Fat 17.5, SaturatedFat 10.6, Cholesterol 63.3, Sodium 118.4, Carbohydrate 23.2, Fiber 2.8, Sugar 2.2, Protein 4.2
ITALIAN SAUSAGE AND POTATO BISQUE SOUP
This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.
Provided by OliveLover
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.
- Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.
- Add more lemon juice and the salt as needed.
- Serve with a crusty bread. Freeze the left overs, if there are any.
Nutrition Facts : Calories 227.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 22.7, Sodium 1920.1, Carbohydrate 21.4, Fiber 3.8, Sugar 5.1, Protein 16.1
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
TUSCAN SAUSAGE AND POTATO SOUP
This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.
Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
More about "italian sausage potato soup recipes"
10 BEST ITALIAN SAUSAGE POTATO SOUP RECIPES - YUMMLY
salt, italian sausage, heavy cream, onion, chicken broth, italian seasoning and 6 more Zuppa Toscana Soup Parenting Chaos red peppers, kale, onion, water, heavy cream, potatoes, garlic and 4 more
From yummly.com
From yummly.com
SAUSAGE, POTATO AND SPINACH SOUP - DAMN DELICIOUS
1 tablespoon olive oil; 1 pound spicy Italian sausage, casing removed; 3 cloves garlic, minced; 1 onion, diced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil
From damndelicious.net
From damndelicious.net
CREAMY SAUSAGE POTATO SOUP (DAIRY-FREE, PALEO, AIP) - FOOD BY MARS
Bring to a boil over medium-high heat, reduce heat to medium, cover securely with lid, and cook for 15-20 minutes, until the potatoes are fork-tender. Make the Cream Sauce: While the soup cooks, boil the diced white sweet potato in 2 cups of water (or more to cover) until fork-tender, about 10-12 minutes.
From foodbymars.com
From foodbymars.com
ITALIAN SAUSAGE & POTATO PALEO SOUP RECIPE | PALEO NEWBIE
Instructions. In a large pot over medium heat, add the onion, sausage and bacon plus 2 tbs of olive oil. Stir just until sausage is cooked through. Next add the minced garlic to the pot and cook for just 1 minute. Now add in the potatoes, carrots, Italian seasoning, and salt and pepper to the same pot.
From paleonewbie.com
From paleonewbie.com
SAUSAGE POTATO SOUP - COOK2EATWELL
Start the soup. Lower the heat to medium and add the onions, carrots and celery. Cook the vegetables with the sausage for 2-3 minutes until the onions are translucent, stirring frequently. Add the garlic and black pepper to the pot and cook for 1 minute, stir frequently. Add the potatoes and the chicken broth.
From cook2eatwell.com
From cook2eatwell.com
POTATO LEEK SOUP WITH ITALIAN SAUSAGE - COMPLETELY DELICIOUS
In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. Transfer sausage to a paper towel lined plate and set aside. Add olive oil, leeks, and carrots and season with salt and pepper. Cook over medium heat until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
From completelydelicious.com
From completelydelicious.com
CREAMY POTATO SOUP WITH ITALIAN SAUSAGE - MANTITLEMENT
Instructions. Spray a large dutch oven or soup pot with non-stick cooking spray over medium heat. Add the sausage, breaking up with a spoon or spatula until almost cooked through. Add the onions and garlic to the pot with the sausage and the drippings, stirring and cooking until softened about 3-4 minutes.
From mantitlement.com
From mantitlement.com
ITALIAN SAUSAGE AND POTATO CHOWDER - LORD BYRON'S KITCHEN
Add the chicken stock, potatoes, rosemary, and thyme to the pot. Bring to a low boil. Boil until the potatoes are just done -about 25 minutes. Remove the thyme and rosemary sprigs. Add the sausage and onion mixture back to the pot. Add the heavy cream and stir well to combine. Bring the soup back to a low boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
BAKED ITALIAN SAUSAGE AND POTATOES - COOK2EATWELL - RECIPES
Brush a sheet pan with 1 tablespoon of oil. Arrange sausages on the sheet pan. Arrange the potatoes and onion mixture around the sausages. Bake the Italian sausages for 20 minutes. Turn each sausage so that the paler side is now up. Bake for another 15-20 minutes or until the sausages are a golden-brown color.
From cook2eatwell.com
From cook2eatwell.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
In a large skillet with a tight fitting lid, fill half full of water. Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes.
From afamilyfeast.com
From afamilyfeast.com
25 BEST ITALIAN SAUSAGE RECIPES - WHOLE LOTTA YUM
Combine marinara sauce with Thai chili sauce and cooked bell peppers. Add 1/2 of the mixture to raw ground sausage and Ritz crackers. Form the mixture into a loaf and top it with the remaining sauce and bake for about an hour for a deliciously different spin on meatloaf.
From wholelottayum.com
From wholelottayum.com
SAUSAGE POTATO SOUP - THE COZY COOK
Add the chicken broth in splashes. Use a silicone spatula to “clean” the bottom of the pot. Then add the heavy cream, hot sauce, soy sauce, and seasonings. Bring to a boil, then reduce to a simmer. Add the cubed potatoes and simmer uncovered until fork tender, about 40 minutes. Add the sausage back and stir to combine.
From thecozycook.com
From thecozycook.com
POTATO SAUSAGE SOUP RECIPE TOSCANA STYLE - THE SPRUCE EATS
In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp. Add garlic and cook for 1 minute longer. Add the chicken base, water, potatoes, and kale or escarole. Simmer for 15 minutes. Add the browned sausage and cream.
From thespruceeats.com
From thespruceeats.com
CREAMY ITALIAN SAUSAGE AND POTATO SOUP | 12 TOMATOES
Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium. Cook until potatoes are tender ...
From 12tomatoes.com
From 12tomatoes.com
SHEET PAN ITALIAN SAUSAGE AND POTATOES - SAPORITO KITCHEN
Instructions. Preheat oven to 400˚ and line a sheet pan with parchment paper or foil. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Lay the vegetables on the prepared sheet pan and nestle the …
From saporitokitchen.com
From saporitokitchen.com
CREAMY ITALIAN SAUSAGE AND POTATO SOUP - LIFE SHE HAS
Step 1, Place the ground beef into a pot, and saute until completely cooked through. Step 2, Add the garlic to the pot and saute for 30 seconds. Drain the excess fat. Step 3, Add the chicken broth to the pot, and bring to a boil. Step 4, Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are ...
From lifeshehas.com
From lifeshehas.com
10 BEST ITALIAN SAUSAGE POTATO SOUP RECIPES | YUMMLY
The Best Italian Sausage Potato Soup Recipes on Yummly | Instant Pot Italian Sausage Potato Soup {aka Zuppa Toscana}, Paleo Italian Sausage & …
From yummly.com
From yummly.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
Small meatballs are first browned to make the flavor more unique. Then, fresh herbs and vegetables are added and “wed” the meatballs. Once the soup is seasoned with salt and pepper, tiny pasta is added to the broth until tender. Sprinkle each bowl of soup with parmesan cheese, and it’s ready to serve! 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPES WITH POTATO SOUP AND SAUSAGE (PAGE 1) - FOODFERRET
Breakfast Casserole Recipe hash brown, potato soup, velveeta cheese, pepper, eggs, bacon, sausage, salt, cheddar cheese Try Breakfast Casserole from Food.com. - 14094 1 Cook the hash browns with the onion till crisp. 2 Fry the meat.
From foodferret.com
From foodferret.com
GROUND ITALIAN SAUSAGE AND POTATOES – EASY COMFORT FOOD
Once hot, add the sliced potatoes and onions. Salt and pepper (liberally). Allow the potatoes and onion to brown on one side. Turn and brown the other side. Once browned, add the minced garlic. Cook just a minute or two until fragrant. If you added the garlic with the potatoes and onions, in the beginning, it can burn.
From hostessatheart.com
From hostessatheart.com
POTATO ITALIAN SAUSAGE SOUP, MEDIUM NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Potato Italian Sausage Soup, Medium ( Hale and Hearty Soups). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
SAUSAGE POTATO SOUP - CHELSEA'S MESSY APRON
Stir. Add in chicken stock or broth. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork). CREAM SAUCE: Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat.
From chelseasmessyapron.com
From chelseasmessyapron.com
ITALIAN SAUSAGE SOUP - THE KITCHEN MAGPIE
Instructions. In a large stockpot or Dutch oven over medium-high heat, brown the sausage with the onion and carrots. Cook until the sausage is no longer pink. Add in the garlic and saute until fragrant. Stir in the broth, tomatoes, beans, basil and bay leaf. Season with salt and pepper. Reduce the heat, cover, and simmer 15 minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
GROUND SAUSAGE SOUP RECIPES - THERESCIPES.INFO
Sausage Soup Recipe | Allrecipes new www.allrecipes.com. Step 1. In a soup pot, cook sausage over medium heat until no pink remains. Advertisement. Step 2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
From therecipes.info
From therecipes.info
ITALIAN POTATO-SAUSAGE SOUP - OUR BEST BITES
Saute until the sausage is fully cooked and drain if necessary. Add the chicken broth and Italian seasoning, increase heat to high, and bring to a boil. Add diced potatoes, cover, and reduce to a simmer. Cook potatoes until tender. While the potatoes are cooking, place the milk, cream cheese, flour, and salt in a blender.
From ourbestbites.com
From ourbestbites.com
CREAMY ITALIAN SAUSAGE AND POTATO SOUP - SWEET PEA'S KITCHEN
Drain the excess fat. Step 3. Add the chicken broth to the pot, and bring to a boil. Step 4. Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened. Step 5. Mix in the spinach until wilted. Step 6. Stir in the heavy whipping cream and parmesan cheese.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
LEEK AND POTATO SOUP WITH ITALIAN SAUSAGE RECIPE - INNER CHILD FUN
2 teaspoons Italian Seasoning, Trader Joe's 21 Seasoning Salute, or a mixed herb mix like Mrs. Dash; 1 lb mild Italian Sausage; 3 cups chicken stock (see recipe below) 3 cups milk; 1 lb baby potatoes, cut into quarters; Salt and pepper to taste; Fresh chives for a …
From innerchildfun.com
From innerchildfun.com
ITALIAN SAUSAGE AND POTATO SOUP (INSTANT POT) - THE BUTCHER SHOP, …
Make sure to scrape any burnt bits from the bottom of the pan. Add the potatoes, beans, broth, oregano, salt, and pepper. Stir to mix. Apply the lid and make sure the seal is in the right direction for cooking. Set the time to pressure cook on high for 10 minutes. When the cooker is done, perform a quick release. Add the kale and stir well.
From butchershopinc.com
From butchershopinc.com
EASY SAUSAGE POTATO SOUP RECIPE - INSPIRED TASTE
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage. Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes. Add the onions and cook, stirring every few minutes until they begin to soften; 5 to 6 minutes.
From inspiredtaste.net
From inspiredtaste.net
ZUPPA TOSCANA COPYCAT (SAUSAGE POTATO KALE SOUP) THE FOOD …
Turn the heat down to medium and bring to a low boil. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. Meanwhile, prep the kale. Wash it well and use a sharp knife to cut out the thick stems all the way up the leaf. Tear or cut the kale into bite size pieces.
From thefoodcharlatan.com
From thefoodcharlatan.com
CREAMY FINGERLING POTATO ITALIAN SAUSAGE SOUP - COOKING ON THE …
Add the potatoes, bay leaf, rosemary and red pepper flakes. Bring to a boil before reducing the heat to low. Cover and simmer until the potatoes are fork tender, approximately 30-40 minutes. Add the half and half and salt and pepper. Simmer for an additional 10 minutes.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
ITALIAN SAUSAGE AND POTATOES | MANTITLEMENT
Once the sausages are browned, remove them to a plate and cover with foil. Next add the sliced peppers, onions and diced potatoes to the skillet along with a few seasonings. Cook for a good 10 minutes, stirring often, until the peppers, onions and potatoes are softened. Pour in marsala wine to deglaze the pan, stir and then cover for 10 minutes.
From mantitlement.com
From mantitlement.com
SAUSAGE, BRUSSELS SPROUT & POTATO SOUP RECIPE | EATINGWELL
Add garlic and paprika; cook, stirring, for 30 seconds. Add potatoes, Brussels sprouts and broth; bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until the potatoes are tender, 6 to 8 minutes. Stir in the sausage, vinegar, salt and …
From eatingwell.com
From eatingwell.com
POTATO SAUSAGE SOUP - AN OLD-FASHIONED RECIPE - THESE OLD …
Add cooked breakfast sausage to cooked potato mixture. In a small saucepan, melt butter; add flour, whisking for 30 seconds until smooth. Add milk, cooking and stirring until thick. Combine milk mixtures and potato mixture; bring to a boil while stirring. Season generously with salt and pepper and a couple shakes of nutmeg.
From theseoldcookbooks.com
From theseoldcookbooks.com
ITALIAN SAUSAGE SOUP - CRUNCHY CREAMY SWEET
Instructions. To a large stock pot, add butter and olive oil and set over medium heat. Once butter is melted, add garlic and onion. Saute until onion is almost translucent. Add sausage and cook for 4 to 5 minutes. Add potatoes and stir in. Let cook for about 2 minutes. Add diced tomatoes, tomato sauce, broth and water.
From crunchycreamysweet.com
From crunchycreamysweet.com
RICH ITALIAN SAUSAGE AND POTATO SOUP : GLORIOUS SOUP RECIPES
Directions. Preheat oven to 300 degrees F (150 degrees C). Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear.
From glorioussouprecipes.com
From glorioussouprecipes.com
ITALIAN SAUSAGE AND POTATO GNOCCHI SOUP RECIPES FOOD
a: Meaning of a in the phrase ITALIAN SAUSAGE AND POTATO GNOCCHI SOUP RECIPES FOOD means: Ambrosia is an American fruit salad made with fruit, miniature marshmallows, and coconut tossed in sour cream. This blend often contains pineapple (fresh or canned), canned mandarin slices or fresh orange sections, and other fruit. Many ambrosia recipes ...
From beptien.com
From beptien.com
ITALIAN SAUSAGE AND POTATO SOUP | RECIPE FROM YOUR HOMEBASED …
Instructions. Cook sausage in pan with onion and garlic. Break sausage into small pieces. Drain grease. In a pan add remaining ingredients (except for cheese and cabbage for garnish) and after sausage is completely cooked add it too. Simmer for about 1 hour uncovered. Garnish with cheese and or shredded cabbage.
From yourhomebasedmom.com
From yourhomebasedmom.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
Also, this Italian soup has a secret ingredient that most people would never suspect: Parmesan rind! You will be astonished at the flavor and richness Parmesan cheese rind brings to your soup. Source: Creationabykara.com. 7. Tuscan Ravioli Soup. Ravioli is one of the most popular Italian foods in the world.
From thekitchencommunity.org
From thekitchencommunity.org
ITALIAN POTATO SOUP WITH SAUSAGE AND KALE - THERESCIPES.INFO
Season with salt and pepper. Add the kale, potatoes and broth. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. Meanwhile, in a skillet over medium-heat, brown the sausages on both sides in the remaining butter.
From therecipes.info
From therecipes.info
EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender. Serve immediately topped with freshly chopped parsley and or freshly grated parmesan cheese.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN SAUSAGE & POTATO SOUP WITH BACON TOPPING
Heat for a few more minutes after adding the cream. If you prefer a thicker soup, you can thicken by mixing 2 to 4 tablespoons of cornstarch or flour with 1/4 to 1/2 cup of water, then adding the mixture to the soup. Let it thicken for ten minutes. Ladle the soup into bowls & top with bacon pieces and grated cheese of your choice. Enjoy!
From lazulifarms.com
From lazulifarms.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #pork #potatoes #vegetables #american #southern-united-states #winter #stove-top #seasonal #comfort-food #meat #pork-sausage #taste-mood #savory #equipment
You'll also love