HEARTY SHRIMP OMELET
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.
Nutrition Facts : Calories 498 calories, Fat 39g fat (17g saturated fat), Cholesterol 591mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
SHRIMP OMELETTE
Make and share this Shrimp Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 20m
Yield 1 omelette, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
- Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
- Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
- Garnish with diced tomatoes and shredded cheese.
Nutrition Facts : Calories 408.1, Fat 36.6, SaturatedFat 6.9, Cholesterol 372, Sodium 145.2, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 13.4
SIMPLE ITALIAN OMELET
I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. The traditional French omelets are thicker and cooked much more gently.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.
- Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.
- Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 1.4 g, Cholesterol 563.6 mg, Fat 44 g, Protein 20.5 g, SaturatedFat 9.8 g, Sodium 567 mg, Sugar 1.4 g
ITALIAN OMELET
Steps:
- In a large nonstick skillet, saute mushrooms and zucchini in 2 tablespoons butter until tender; remove and keep warm., In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath., When the eggs are set, spoon vegetable mixture over one side and sprinkle with cheese. Fold other side over filling. Remove from the heat., In a small saucepan over medium heat, melt butter. Add remaining sauce ingredients; cook and stir for 5 minutes or until heated through. Serve with omelet.
Nutrition Facts : Calories 459 calories, Fat 38g fat (20g saturated fat), Cholesterol 503mg cholesterol, Sodium 944mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CRAB MEAT OR SHRIMP OMELETTE
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!
Provided by WaterMelon
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat eggs with salt and pepper, set aside.
- Heat wok with 2 tsp oil and sesame oil.
- Add onion and fry until soft.
- Push to one side of the wok, add crabmeat or shrimps and stir-fry well.
- Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside.
- Heat the remaining 2 tsp oil in the wok; add beaten eggs.
- Swirl pan around to spread the omelette evenly.
- When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies.
- 'Fold'in the four corners of the omelette to cover the filling.
- Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately.
Nutrition Facts : Calories 317.1, Fat 22.4, SaturatedFat 3.8, Cholesterol 347, Sodium 945.4, Carbohydrate 4.9, Fiber 0.7, Sugar 2.3, Protein 23.2
More about "italian shrimp omelette recipes"
ITALIAN SHRIMP OMELETTE - ONE AMAZING OMELETTE RECIPE!
From savoryexperiments.com
4.8/5 (4)Total Time 10 minsCategory BreakfastCalories 454 per serving
- Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
- Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
CRAB AND SHRIMP OMELETTE AND EGG - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
ITALIAN SHRIMP BAKE - RECIPE DIARIES
From recipe-diaries.com
SHRIMP AND CHEESE OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
10 BEST ITALIAN OMELET RECIPES | YUMMLY
From yummly.com
SHRIMP OMELET | FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST SHRIMP OMELETTE RECIPES | YUMMLY
From yummly.com
20 MOUTHWATERING ITALIAN SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
PRAWN ( SHRIMP ) OMELETTE RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
SHRIMP FRITTATA (OMELET) RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP OMELETTE RECIPE - BHAVANI'S KITCHEN
From bhavaniskitchen.com
CHINESE SHRIMP OMELETTE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SHRIMP OMELET | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
SHRIMP OMELET RECIPE - BY ANDREA JANSSEN
From byandreajanssen.com
THE FARMER’S FRITTATA - ITALIAN-STYLE OMELET - FOOD WISHES
From youtube.com
ITALIAN SHRIMP OMELETTE - ONE AMAZING OMELETTE RECIPE!
From pinterest.ca
SHRIMP OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SHRIMP OMELETTE - ONE AMAZING OMELETTE RECIPE!
From pinterest.ca
GALATOIRE'S SAUTEED SHRIMP OMELETTE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SHRIMP OMELET RECIPES | DEPORECIPE.CO
From deporecipe.co
SHRIMP FAJITA OMELETTE RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
SHRIMP AND ANDOUILLE SAUSAGE OMELETTE - CHEF TOYA BOUDY
From cheftoyaboudy.com
[HOMEMADE] ITALIAN OMELET : FOOD
HEARTY SHRIMP OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS SHRIMP OMELETTE RECIPE FOR YOUR BREAKFAST - THEFOODXP
From thefoodxp.com
SHRIMP OMELETTE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ITALIAN SHRIMP OMELETTE - ONE AMAZING OMELETTE RECIPE!
From pinterest.com
CHINESE PRAWN OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
FRITTATA RECIPE | ITALIAN OMELETTE | ITALIAN FOOD
From cfood.org
SHRIMP OMELET | MISS CHINESE FOOD
From misschinesefood.com
HOW TO MAKE AN ITALIAN OMELETTE - GARLIC & ZEST
From garlicandzest.com
SHRIMP AND FETA OMELET RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
LIGHT ITALIAN SHRIMP & RICE SKILLET - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED ITALIAN SHRIMP - THE SEASONED MOM
From theseasonedmom.com
SILKY AND FLUFFY SHRIMP OMELET (CHINESE STYLE) - BUSY BUT COOKING
From busybutcooking.com
ITALIAN SHRIMP OMELETTE | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
SHRIMP OMELETTE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SHRIMP OMELETTE | CHINESE | NON-VEGETARIAN | RECIPE
From bawarchi.com
ORIGINAL ITALIAN SHRIMP COCKTAIL RECIPE - SOLO-DOLCE
From solo-dolce.com
You'll also love