Items For Chili Bar Recipes
CHILI BAR
Top your chili your own way in this fun and creative chili toppings bar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Heat chili as directed on pouches.
- To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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5/5 (6)Estimated Reading Time 5 minsCategory ToppingsJan 7, 2021
- Lime Wedge. Love chili, but can’t stand spicy food? Lime juice is the perfect solution. Its acidity helps balance out the heat from the chili, reducing the spiciness to a more tolerant level.
- Greek Yogurt. Give your chili a punch of creamy and tangy with a dollop of Greek yogurt. Sure, you can’t go wrong with sour cream, but if you’re looking for a lighter option that will give you the same result, this is the way to go.
- Whiskey. Add a smoky and earthy twist to your chili by adding a bit of whiskey. The liquor is commonly used in stews and barbecue sauces, so it only makes sense to use it in chili, too!
- Peppers. Can’t get enough of spicy food? Add more peppers! Chipotle and dried ancho peppers both make a fantastic option. If you want something less hot, opt for Anaheim peppers.
- Cocoa. This might be a surprise to you, but adding cocoa to chili is actually a classic technique. Yup, cocoa powder is not only a dessert ingredient!
- Tortilla Chips. No chili bar is complete without tortilla chips! I personally love to dip my chips in chili. Especially if I have some Tostitos Scoops on hand.
- Espresso. Just like cocoa powder, espresso or coffee also enhances the flavors of chili, making it taste even better, bolder, and extra special. The combination of coffee, chili, and beans creates deep, earthy, and smoky flavors that you never thought existed!
- Shredded Cheese. You can never go wrong with the classics. Cheese is a fundamental and well-loved chili topping, and for good reason. A good amount of cheese does wonders for chili!
- Soy Sauce. Give your chili an Asian flair with soy sauce! Its flavor adds a rich, umami taste to chili and other soups and stews. Soy sauce is a common seasoning used in Asian cooking.
- Honey. Want a sweet and spicy chili? A few tablespoons of honey is all you need to add. The sweetness of honey goes so well with tomatoes, chiles, and the other spices that go into the dish.
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