GERMAN JAEGER SCHNITZEL
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.
Provided by Mommy Diva
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
- Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
- Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
- Add the meat broth and cream.
- Heat the sauce through, but do not boil.
- Add the parsley and serve over spaetzel (or potatoes if preferred).
JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
JAEGER SCHNITZEL
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European German
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g
JAEGER SCHNITZEL
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like. Optionally, add a shot of cream or half 'n half to the gravy. Traditionally served with spaetzle, but egg noodles or potatoes also work well.
Provided by ninja
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour.
- In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set aside and keep warm.
- Into same skillet, add mushrooms and shallot and cook 3-4 minutes or until tender. With whisk, stir in water, wine and gravy mix; heat to boiling. Reduce heat to medium and sprinkle with parsley.
- Return pork to sauce in skillet. Cover and cook 7-8 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit and sauce thickens.
JAEGER SCHNITZEL
Steps:
- Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess.
- In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside.
- Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve.
- In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes.
- To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.
JAEGER SCHNITZEL
-Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm. , Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.
Nutrition Facts : Calories 503 calories, Fat 32g fat (18g saturated fat), Cholesterol 225mg cholesterol, Sodium 1356mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
More about "jaeger schnitzel recipes"
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
From quick-german-recipes.com
Cuisine GermanCategory DinnerServings 4Total Time 20 mins
A RECIPE FOR GERMAN JAEGERSCHNITZEL - HUNTER ANGLER GARDENER COOK
From honest-food.net
JäGERSCHNITZEL | TRADITIONAL MEAT DISH FROM GERMANY
From tasteatlas.com
LOW CARB GERMAN JAGERSCHNITZEL - BONAPPETEACH
From bonappeteach.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
From daringgourmet.com
GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL - JUST LIKE OMA
From quick-german-recipes.com
ACHTUNG! IT'S A JäGER SCHNITZEL RECIPE - FOOD REPUBLIC
From foodrepublic.com
JAGERSCHNITZEL | LOVEFOODIES
From lovefoodies.com
JAEGER SCHNITZEL - HOW TO COOK MEAT
From howtocookmeat.com
AUTHENTIC GERMAN SCHNITZEL AND JAEGER SAUCE - DELISHABLY
From delishably.com
JäGERSCHNITZEL - GERMANFOODS.ORG
From germanfoods.org
GERMAN JAEGER SCHNITZEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
JäGERSCHNITZEL – GERMAN SCHNITZEL WITH MUSHROOMS - WHERE IS MY …
From whereismyspoon.co
JAEGERSCHNITZEL (SCHNITZEL WITH MUSHROOM SAUCE) - CAROLINE'S …
From carolinescooking.com
JäGERSCHNITZEL (GERMAN HUNTER SCHNITZEL) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN JAEGER SCHNITZEL RECIPE WITH JAEGER SAUCE - TASTY GERMAN …
From tasty-german-recipe.com
SCHNITZEL - WIKIPEDIA
From en.wikipedia.org
JAEGER SCHNITZEL - DEFAULT
From harvestyourown.ca
JAEGER SCHNITZEL RECIPE - FOOD NEWS
From foodnewsnews.com
BEST JAEGER SCHNITZEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
From platedcravings.com
JAEGER SCHNITZEL (JäGERSCHNITZEL) - PUDGE FACTOR
From pudgefactor.com
JAEGER SCHNITZEL RECIPE - FOOD.COM | RECIPE | SCHNITZEL RECIPES ...
From pinterest.com
EASY SCHNITZEL RECIPE *EASY RECIPES FOR TWO - JAGERFOODS
From jagerfoods.com
JAEGER SAUCE RECIPE FOR JAEGER SCHNITZEL - BAVARIAN BISTRO
From bavarianbistro.com
QUICK SCHNITZEL WITH HUNTER SAUCE ⋆ MY GERMAN RECIPES
From mygerman.recipes
WIENER SCHNITZEL | JAEGER SCHNITZEL - BAVARIAN BISTRO
From bavarianbistro.com
CLASSIC JäGERSCHNITZEL RECIPE - HUNTER'S SCHNITZEL [+VIDEO]
From masalaherb.com
JAEGER SCHNITZEL WITH SPAETZLE - DISH OFF THE BLOCK
From dishofftheblock.com
JAEGERSCHNITZEL RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
JäGERSCHNITZEL - TRADITIONAL AND AUTHENTIC GERMAN RECIPE …
From 196flavors.com
GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE - THE …
From thespruceeats.com
JäGER-SCHNITZEL WITH SWEET & SOUR CABBAGE & THYME-BUTTERED …
From anediblemosaic.com
JAEGER SCHNITZEL | FROM OUR HOME TO YOURS | UGA DINING SERVICES
From dining.uga.edu
WHAT TO SERVE WITH SCHNITZEL? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
AUTHENTIC JAEGER SCHNITZEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
JäGERSCHNITZEL {EASY HUNTER SCHNITZEL WITH MUSHROOM GRAVY}
From bakeitwithlove.com
EASY GERMAN SCHNITZEL RECIPE {FROM A GERMAN!} - PLATED CRAVINGS
From platedcravings.com
JAEGERSCHNITZEL - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
GERMAN SCHNITZEL WITH MUSHROOM GRAVY - HOW TO FEED A LOON
From howtofeedaloon.com
FROM MY KITCHEN: JäGER SCHNITZEL – GOTHAM FOODIE
From gothamfoodie.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pork #vegetables #german #european #stove-top #dietary #one-dish-meal #high-protein #low-carb #mushrooms #high-in-something #low-in-something #meat #pork-chops #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Related Search