Jakes Chickaladas Chicken Enchiladas Recipes

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
• Spread mixture down the center of each tortilla and sprinkle with cheese.
• Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
• Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
• Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
• Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.

Steps:

• Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.