Jans Key Lime Pie Recipes

KEY LIME PIE

Provided by Food Network

Categories dessert

Time 1h3m

Yield 1 (9-inch) pie

Number Of Ingredients 9

Key Lime Pie image

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

Ingredients

1/3 of a 1-pound box graham crackers
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
2 teaspoons lime zest
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed Key lime juice, or store bought
1 cup heavy or whipping cream chilled
2 tablespoons confectioners' sugar

JAN'S KEY LIME PIE

Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.

Provided by Jessica

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 4

Jan's Key Lime Pie image

Steps:

Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
Pour into crust and bake at 350 degrees for 10 minutes.
Let stand 10 minutes and refrigerate.

Ingredients

1 graham cracker crust
14 ounces sweetened condensed milk
3 egg yolks
1/2 cup key lime juice

MARK'S MANGO KEY LIME PIE

An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.

Provided by Jostlori

Categories Pie

Time 32m

Yield 1 9 inch pie

Number Of Ingredients 10

Mark's Mango Key Lime Pie image

Steps:

Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
Pour into the crust and bake for 7-10 minutes.
Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
Spread over the top of the pie and place under broiler until golden brown.

Nutrition Facts : Calories 5640, Fat 210.1, SaturatedFat 114.4, Cholesterol 1510, Sodium 3173.5, Carbohydrate 857.3, Fiber 12.7, Sugar 727.8, Protein 112.7

Ingredients

1/2 lb graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1/2 cup butter, softened
3/4 cup key lime juice, strained
1 medium mango, peeled seeded and pureed
2 (14 ounce) cans sweetened condensed milk
6 egg yolks
4 egg whites
3/4 cup sugar

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