Japanese Cucumber Bean Sprout Salad Recipes
JAPANESE RESTAURANT CUCUMBER SALAD
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. Original recipe called for 1 teaspoon MSG also.
Provided by MARYLAUREN
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 10.5 g, Fat 1.6 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 13.6 mg, Sugar 6.5 g
JAPANESE CUCUMBER SALAD
Make and share this Japanese Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers, salt and pepper, mix well.
- Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20 minutes before serving.
- Adjust seasonings before serving.
JAPANESE CUCUMBER & BEAN SPROUT SALAD
I've always loved that little side dish of pickled cucumber and or bean sprouts you get at many of the Japanese restaurants. I make a salad that uses both.
Provided by mysticchyna
Categories Japanese
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the cucumbers and sprouts in a glass bowl and sprinkle with salt. Toss well and chill for 1 hour. Rinse and drain well.
- Put all the dressing ingredients in a jar and shake well to combine. Pour over the cucumber/sprouts, and mix well. Top with sesame seeds.
- NOTE: I find that letting the salad sit a few ours in the fridge helps the texture and flavors mix. In fact, I prefer this salad the next day.
JAPANESE CUCUMBER SALAD
From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.
Provided by mliss29
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers very very fine.
- Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
- Squeeze cucumbers &discard liquid.
- Add other ingredients and combine.
Nutrition Facts : Calories 83.3, Fat 1.6, SaturatedFat 0.3, Sodium 842, Carbohydrate 17.2, Fiber 2.6, Sugar 7.6, Protein 3.8
CUCUMBER SPROUT SALAD
This is a simple, easy recipe that tastes so good! Try sprouting your own mung beans(I got mine from the health food store)! Use them when the sprouts are 1/2" long.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the veggies and sprouts in a bowl.
- Whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
- Add to the salad and toss well to mix.
- Garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.
Nutrition Facts : Calories 110.5, Fat 9.2, SaturatedFat 1.2, Sodium 24.7, Carbohydrate 6.2, Fiber 1.9, Sugar 3.4, Protein 2.9
JAPANESE CUCUMBER SALAD
This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!
Provided by Kelly Joy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
- Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.
Nutrition Facts : Calories 91 calories, Carbohydrate 22 g, Fat 0.4 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 453 mg, Sugar 18.9 g
JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
More about "japanese cucumber bean sprout salad recipes"
EASY JAPANESE BEAN SPROUTS SALAD - ASIAN CAUCASIAN FOOD …
Instructions In a large pot, add 4 cups of water and bring to a boil. Add in the bean sprouts and boil for 1 minute. Drain the bean... Meanwhile, …
From asiancaucasian.com
5/5 (2)Total Time 15 minsCategory SaladCalories 58 per serving
From asiancaucasian.com
5/5 (2)Total Time 15 minsCategory SaladCalories 58 per serving
- In a large pot, add 4 cups of water and bring to a boil. Add in the bean sprouts and boil for 1 minute. Drain the bean sprouts and immediately place in an ice bath to cool for 5 minutes. Drain bean sprouts again in a colander and set aside.
- Meanwhile, make the seasoning. In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and garlic, and whisk or mix to combine. Stir in the sesame seeds.
- Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined. Serve with extra sprinkles of sesame seeds and chopped scallions. Serve as a small starter salad for an Asian meal.
JAPANESE CUCUMBER SALAD - MAMA LOVES FOOD
In a separate bowl, combine water, soy sauce, and vinegar. Taste brine and make adjustments as necessary. Pour brine into cucumber container shake to make sure cucumbers are all wetted. Refrigerate for at least one …
From mamalovesfood.com
From mamalovesfood.com
JAPANESE BEAN SPROUT SALAD RECIPE - MY JAPANESE …
Ingredients 1 pack bean sprouts 2 tbsp water 4 tsp sesame oil 0.5 tsp salt 0.5 tsp dashi
From myjapaneserecipes.com
From myjapaneserecipes.com
SESAME BEAN SPROUTS - RECIPETIN JAPAN
Sesame Bean Sprouts is exactly that: Use your microwave to steam the bean sprouts. No stove/oven is required. Cooks in 1-2 minutes and 30 seconds dress. You only need 4 ingredients including seasonings. It’s tasty. …
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE VERMICELLI SALAD (HARUSAME SALAD) - RECIPETIN …
Sprinkle salt over julienned carrot and cucumber in a bowl, mix and leave for 5 minutes. Squeeze water out and place them in a mixing bowl. Soak harusame in boiling water for 3 minutes or as per the packet instructions. …
From japan.recipetineats.com
From japan.recipetineats.com
10 BEST JAPANESE BEAN SPROUT RECIPES | YUMMLY
Moyashi (Bean Sprout) Salad Japan Food Addict sesame, celery, sliced carrots, vinegar, sugar, salt, bean sprouts and 1 more Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry) Food.com
From yummly.com
From yummly.com
15 EASY JAPANESE SALAD RECIPES - JUST ONE COOKBOOK
Japanese Kani Salad. Tossed in a bowl of crunchy lettuce, refreshing cucumber, sweet corn, and crab meat, this Japanese Crab Salad with Ponzu-Mayonnaise Dressing is delightful regardless of how you serve it. 5. …
From justonecookbook.com
From justonecookbook.com
17 TRADITIONAL JAPANESE SALADS - INSANELY GOOD RECIPES
17 Traditional Japanese Salads. 1. Japanese Spinach Salad. Dark leafy spinach is a nutritional powerhouse. Packed with folate, vitamin C, and iron, it’s a great base for salads like ... 2. Japanese Mushroom Salad. 3. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 SCRUMPTIOUS WAYS TO COOK JAPANESE STYLE BEAN SPROUTS
How to Cook It. 1. Boil hot water and add sesame oil, chili, ginger, fish sauce, and garlic; then reduce heat and let the mixture simmer. 2. Toss in the mushrooms and corn spears together with the other spices and allow to simmer for a few more minutes. 3.
From bitemybun.com
From bitemybun.com
JAPANESE CUCUMBER SALAD - RECIPES | COOKS.COM
japanese noodle, shrimp, and cucumber salad For Dressing: Whisk together vinegar, ... room temperature.) For Salad : Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers , and onions to noodles. ... mound salad in center.
From cooks.com
From cooks.com
ASIAN CUCUMBER SALAD (CHINESE, EASY) - I HEART UMAMI®
Salt: Dice the cucumbers to ½-inch thick cylinder shape pieces. Toss with salt and let rest for 30-45 minutes. Dressing: Combine the salad dressing in a bowl. Rinse: Rinse the cucumbers to remove the salt. Dry: Pat dry the cucumbers with a clean towel. Combine: Pour the dressing over the cucumber.
From iheartumami.com
From iheartumami.com
10 BEST JAPANESE BEAN SPROUT SALAD RECIPES - YUMMLY
Thai Bean Sprout Salad Orgasmic Chef. fresh ginger, fried onions, cucumber, red onion, cashews, rice wine vinegar and 11 more.
From yummly.co.uk
From yummly.co.uk
BEAN SPROUT SALAD (FRESH & CRISPY) - SPEND WITH PENNIES
Whisk dressing ingredients in a small bowl. Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl. Add dressing and toss to combine. Chill 1 hour, stirring occasionally. Top with green onion and peanuts for serving.
From spendwithpennies.com
From spendwithpennies.com
MOYASHI - JAPANESE BEAN SPROUT SALAD RECIPE
So, prepare only the amount that you can consume within 2 weeks. – Wash the bean seeds in cold water until the water is clear. Drain and place in a bowl or sprout if you own one. Fill it with cold water until completely immersed. (2-3 times more than seeds). – Soak overnight or at least for 8-12 hours.
From thetolerantvegan.com
From thetolerantvegan.com
CUCUMBER AND BEAN SPROUTS SALAD RECIPES (36)
medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground) • Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • long beans, trimmed, cut into 1.5 inches pieces ...
From cookpad.com
From cookpad.com
IFOOD.TV
Light Japanese Salad . By Barbecue.Master. Peanut & Tofu Filled Pineapple Boats . By Salad.Carnival; Bean Sprout Cucumber And Crab Salad tastes great and is simple to make. Bean Sprout Cucumber And Crab Salad must be tried by all salad lovers. Bean Sprout Cucumber And Crab Salad ...
From ifood.tv
From ifood.tv
10 BEST JAPANESE BEAN SPROUT SALAD RECIPES - YUMMLY
mung bean sprouts, coconut sugar, garlic cloves, cucumber, macadamia oil and 9 more Asian Noodle Salad W/chicken KarenDragland fresh ginger, carrots, brown sugar, peanuts, oyster sauce, scallions and 14 more
From yummly.com
From yummly.com
EASY JAPANESE BEAN SPROUTS SALAD - ASIAN CAUCASIAN FOOD BLOG
Feb 27, 2020 - This healthy and easy Japanese Bean Sprouts Salad is the perfect side dish for a summer meal. Takes just 15 minutes to make! ... Easy Japanese Bean Sprouts Salad - Asian Caucasian Food Blog. 2 ratings · 15 minutes · Vegan, Gluten free · Serves 2. ... Sunomono is a quick and easy japanese cucumber salad dressed with minimal ...
From pinterest.com
From pinterest.com
KOREAN BEAN SPROUT SIDE DISH (KONGNAMUL MUCHIM) | BEYOND …
Place the warm sprouts in a large mixing bowl. Add garlic, green onion, Korean soy soy sauce, sesame oil, toasted sesame seeds, and a pinch of salt. Toss the salad with your hand or using kitchen tongs to mix well. Taste the salad and add more salt if needed. Serve at room temperature or chilled.
From beyondkimchee.com
From beyondkimchee.com
JAPANESE BEAN SPROUT SALAD - RECIPES | COOKS.COM
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ... Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...) 7. TOFU SALAD. Drain Tofu and pat dry, ... set aside. Layer bean sprouts, salmon, tomatoes and onions alternately in glass salad ...
From cooks.com
From cooks.com
JAPANESE CUCUMBER BEAN SPROUT SALAD FOOD- WIKIFOODHUB
1 -2 cucumber, peeled, thinly sliced: 2 cups bean sprouts (must be fresh, not canned) 1 teaspoon salt: 2 tablespoons rice vinegar: 2 tablespoons toasted sesame oil: 1/4 cup soy sauce (may use lite) 1/4 teaspoon hot sauce (i use Siriacha) 1/8 teaspoon dry mustard: 1 teaspoon grated fresh gingerroot: 2 teaspoons honey: 2 tablespoons toasted sesame seeds
From wikifoodhub.com
From wikifoodhub.com
MOYASHI (BEAN SPROUT) SALAD RECIPE - FOOD NEWS
10 Best Japanese Bean Sprout Salad Recipes. Place the bean sprouts in a bowl. Pour boiling water over and rest for 5 minutes. Drain well and squeeze the sprouts gently. ... Bean Sprout Salad Whole Foods Market diced tomatoes, diced red onions, fine sea salt, lime juice, cucumber and 2 more Bean Sprout Salad Spend with Pennies carrot, fresh ...
From foodnewsnews.com
From foodnewsnews.com
VIETNAMESE BEAN SPROUT SALAD | KIKKOMAN CORPORATION
Cut the carrot into thin sticks 4 cm (1-1/2 in.) long, dust with salt and set aside for 5 minutes. Remove any moisture. Cut the cucumber into thin sticks 4 cm (1-1/2 in.) long and mix with the carrots and dust with sugar. Cut the ham in half crosswise and then into narrow rectangular strips. Quickly steam the bean sprouts to desired tenderness.
From kikkoman.com
From kikkoman.com
21 POPULAR JAPANESE VEGETABLE DISHES - JUST ONE COOKBOOK
3. Simmered Kabocha. Kabocha is a fall and winter classic. When simmered in a dashi broth seasoned with soy sauce and sake, the natural flavor of the Japanese favorite squash is intensified and improved. Not only it makes a hearty side, it is also chock full of nutrients. 4. Green Bean Gomaae.
From justonecookbook.com
From justonecookbook.com
JAPANESE CUCUMBER & BEAN SPROUT SALAD JAPANESE COOKING RECIPE
Applesauce Cake Recipe | Modified Diet . Type: Applesauce Cake Free Cooking Recipe - Modified Diet Not bad! Ingredients / Directions 1/2 cup(s) oil1 1/2 cup(s) sugar1 1/2 cup(s) applesauce1/2 teaspoon salt2 cup(s)s barley or oat flour1 1/2 teaspoon baking soda1 teaspoon cinnamon Mix oil and sugaradd applesaucemix in dry ingr
From cookingrecipedb.com
From cookingrecipedb.com
VIETNAMESE BEAN SPROUT (DUA GIA) – AROMA ASIAN
Pour the dressing over the vegetables, toss well and leave to sleep for 20 minutes. Arrange the salad on a plate, decorate with coriander and ready to serve.
From aromasian.com
From aromasian.com
BEAN SPROUT NAMUL (CHINESE SALAD STYLE) | JAPANESE FOOD AT HOME
Put bean sprouts, carrot, cucumber and ham in a bowl and wrap. Heat in a microwave oven at 600W for 3 and a half to 4 minutes. Discard the excess water that comes out after heating. Lightly mix the heated bean sprouts, carrot, cucumber and ham, then add the sauce and mix well. Check the taste and adjust to the desired strength with salt and pepper.
From japfoodathome.com
From japfoodathome.com
JAPANESE CUCUMBER BEAN SPROUT SALAD RECIPE - WEBETUTORIAL
It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make japanese cucumber bean sprout salad at your home. The ingredients or substance mixture for japanese cucumber bean sprout salad recipe that are useful to cook such type of recipes are: Cucumber; Bean Sprouts; Salt; Rice Vinegar
From webetutorial.com
From webetutorial.com
ASIAN BEAN SPROUT SALAD RECIPES ALL YOU NEED IS FOOD
Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes. Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing. Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes.
From stevehacks.com
From stevehacks.com
BEAN SPROUTS AND CUCUMBER SALAD RECIPE - TARLA DALAL
1 1/2 cups cucumber sliced lengthwise into halves , deseeded and cut into thin strips. 1/4 cup chopped spring onions (with the greens) For The Garnish. 3 tbsp roasted peanuts. Method. For the dressing. For the dressing. Combine all the ingredients in a bowl and mix well till the castor sugar dissolves. Keep aside.
From tarladalal.com
From tarladalal.com
109 EASY AND TASTY BEAN SPROUT SALAD RECIPES BY HOME COOKS
109 homemade recipes for bean sprout salad from the biggest global cooking community! See recipes for Bean Sprout & Cucumber Salad too.
From cookpad.com
From cookpad.com
JAPANESE BEAN SPROUT SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
JAPANESE BEAN SPROUT RECIPE RECIPES ALL YOU NEED IS FOOD
Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
From stevehacks.com
From stevehacks.com
SUNOMONO (JAPANESE CUCUMBER SALAD) RECIPE | EATINGWELL
Instructions Checklist. Step 1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
From eatingwell.com
From eatingwell.com
EASY ASIAN CUCUMBER SALAD - NO SPOON NECESSARY
Make the Asian dressing: Combine rice wine vinegar, sesame oil, mirin, garlic, red pepper flakes and honey. Using a whisk, stir well to combine. Dry cucumbers: Drain the cucumbers and pat thoroughly dry. Prep the salad: Transfer cucumbers to a medium bowl and add the red onions and scallions.
From nospoonnecessary.com
From nospoonnecessary.com
You'll also love