Jasmine Rice Recipes Easy

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PERFECT JASMINE RICE

Provided by Jet Tila

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1



Perfect Jasmine Rice image

Steps:

  • Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

2 cups white long grain rice, such as jasmine or basmati

JASMINE RICE

Provided by Food Network

Categories     side-dish

Time 40m

Yield 5 cups

Number Of Ingredients 2



Jasmine Rice image

Steps:

  • Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
  • Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
  • Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

2 cups jasmine rice, or other long grain white rice
3 cups cold water

JASMINE RICE

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7



Jasmine Rice image

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!

Provided by petlover

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Easy and Quick Jasmine Jasmati Rice With Coconut Milk image

Steps:

  • Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
  • Combine all the ingredients in a non-stick, deep sauce pan.
  • Turn heat on to medium high and let mixture come to a boil.
  • Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
  • Let cook for 30 minutes ( do not open cover).
  • Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
  • Enjoy.

1 cup jasmine rice
1 (13 1/2 ounce) light coconut milk
1/3 cup chicken broth (or water )
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch red pepper flakes
1/4 teaspoon grated ginger

GINGER JASMINE RICE

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Provided by Gaia22

Categories     Rice

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6



Ginger Jasmine Rice image

Steps:

  • Rinse rice with water until water runs clear.
  • Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  • Add liquid. Bring to a boil.
  • Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

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