Jaymes Coleslaw Recipes

JAYME'S COLESLAW

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Provided by Jayme

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

Jayme's Coleslaw image

Steps:

In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g

Ingredients

½ cup brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
1 teaspoon celery seed
4 cups chopped cabbage

CIDER VINEGAR COLESLAW

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Cider Vinegar Coleslaw image

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

JAMES BEARD'S HORSERADISH COLESLAW

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

Provided by Lennie

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

James Beard's Horseradish Coleslaw image

Steps:

Shred cabbage, and soak in cold salted water for one hour.
To prepare dressing, combine all remaining ingredients together.
When ready to prepare salad, drain cabbage well and toss with dressing.

Ingredients

2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper

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