Jellied Cranberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPIKED JELLIED CRANBERRY SAUCE

Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!

Provided by Food Network Kitchen

Categories     condiment

Time 4h30m

Yield 6 to 7 servings

Number Of Ingredients 5



Spiked Jellied Cranberry Sauce image

Steps:

  • Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
  • Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
  • Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
  • To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.

1 tablespoon unflavored gelatin
1/3 cup vodka
2 tablespoons orange-flavored liqueur, such as Cointreau
One 14-ounce can jellied cranberry sauce
Cooking spray

JELLIED CRANBERRY-CHERRY SAUCE

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6



Jellied Cranberry-Cherry Sauce image

Steps:

  • Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
  • Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.

1 pound cranberries (fresh or frozen)
2 cups sugar
1/2 cup tart cherry juice
1/2 cup dried cherries
1 sprig rosemary
Kosher salt

THANKSGIVING JELLIED CRANBERRY SAUCE

This recipe will yield about 3 cups of the most wonderful intense-flavored red cranberry sauce you will ever have, it's worth making and 100% better than any canned! --- plan ahead this needs to chill for 12-24 hours or until set, this can also be made in a mold --- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 12h

Yield 3 cups (approx)

Number Of Ingredients 5



Thanksgiving Jellied Cranberry Sauce image

Steps:

  • In a large saucepan combine the cranberries, sugar and 3 cups water (set the remaining 1/3 cup water to use later) bring to a boil stirring to dissolve the sugar granules.
  • Reduce heat to low and simmer stirring occasionally until all the cranberries have "burst" (this should take about 15 minutes).
  • Pour the mixture into a large fine-mesh sieve and set over a large heat-proof bowl (I use my large Pyrex measuring cup) allow to drain for about 1 hour forcing the mixture through the strainer occasionally with a spoon to speed up the process).
  • Strain until there is 3 cups of juice, then discard the solids.
  • In a small bowl stir together the gelatin and 1/3 cup cold water; let stand for 2 minutes.
  • Bring only 1 cup of the drained cranberry liquid to a simmer in a small saucepan; remove from heat.
  • Add the gelatin/water mixture to the 1 cup of hot cranberry liquid and stir until completely combined.
  • Pour the gelatin mixture into the remaining 2 cups of cranberrry liquid; stir until well combined.
  • Pour the cranberry liquid into a large glass bowl or a lightly greased mold.
  • Cool to room temerature.
  • Cover with plastic wrap and chill for 12-24 hours.
  • DELICIOUS!

Nutrition Facts : Calories 1073.8, Fat 0.6, SaturatedFat 0.1, Sodium 28.8, Carbohydrate 274.9, Fiber 22, Sugar 235.5, Protein 5.9

4 (12 ounce) bags cranberries (frozen or fresh, thaw if frozen)
3 1/4 cups white sugar (for a less sweeter taste reduce sugar by 3-4 tablespoons)
3 1/3 cups cold water, divided
2 tablespoons unflavored gelatin (or use three 1/4-ounce envelopes)
2 drops red food coloring (optional)

JELLIED CRANBERRY SAUCE

I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess. I was done in about an hour.

Provided by tasb395

Categories     Sauces

Time 50m

Yield 4 half pints

Number Of Ingredients 5



Jellied Cranberry Sauce image

Steps:

  • Place two clean 2 cup or four 1 cup straight-sided mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180 F/82 C). Set screw bands aside; heat lids in hot water, NOT boiling (180 F/82 C). Keep jars and lids hot until ready to use.
  • Wash cranberries; drain. Combine cranberries and water in a large stainless steel saucepan. Bring to a boil; cook until skins burst. Puree mixture and return to a clean saucepan.
  • Add sugar. For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Increase heat, boil vigorously until mixture reaches gel point. Discard spice bag, if using.
  • Ladle sauce into a hot jar to within 1/4 inch of top rim. Using nonmetallic utensil, remove air bubbles. Wipe jar rim removing any stickiness. Center lid on jar; apply screw band securely and firmly until resistance is met- fingertip tight. Do not overtighten. Place jar in canner; repeat for remaining sauce.
  • Cover canner; bring water to a boil, At altitudes up to 1000 feet, process-boil filled 1 cup jars-10 minutes; 2 cup jars-15 minutes. Remove jars without tilting. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. After cooling check jar seals. Sealed lids curve downward.Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place.

Nutrition Facts : Calories 433.4, Fat 0.1, Sodium 4.1, Carbohydrate 112.3, Fiber 4.6, Sugar 104, Protein 0.4

4 1/4 cups cranberries
1 3/4 cups water
2 cups granulated sugar
1 cinnamon stick (optional)
1 teaspoon whole cloves (optional)

JELLIED CRANBERRY SAUCE WITH HARD CIDER

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7



Jellied Cranberry Sauce with Hard Cider image

Steps:

  • Combine the cider, sugar, apple, allspice berries, peppercorns and 1/2 teaspoon salt in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring once, until the apple starts to fall apart and the liquid is syrupy, 20 to 25 minutes.
  • Add the cranberries and cook, stirring and skimming the foam off the top until the berries burst, 6 to 8 minutes. Let cool slightly, then transfer to a blender and puree until almost smooth.
  • Strain through a medium-mesh sieve into a bowl, pressing on the solids; smooth the top. Let cool 30 minutes, then cover and refrigerate until set, at least 2 hours.

1 12-ounce bottle hard cider
1 1/2 cups sugar
1 Granny Smith apple, cored and quartered
1 teaspoon allspice berries
1/2 teaspoon black peppercorns
Kosher salt
1 pound cranberries, thawed if frozen

JELLIED CRANBERRY-GRAPE SAUCE

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7



Jellied Cranberry-Grape Sauce image

Steps:

  • Melt the butter in a medium saucepan over medium-high heat. Add the grapes and bay leaves and cook, stirring occasionally, until the grapes begin to split, 3 to 5 minutes. Add the cranberries and stir to coat. Add the sugar, grape juice, 1/2 cup water and a pinch of salt.
  • Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. (If the berries aren't bursting after 15 minutes, gently smash with a spatula.)
  • Discard the bay leaves. Transfer the cranberry sauce to a blender and puree until smooth. Strain through a fine-mesh sieve into a 2-quart dish. Press a piece of plastic wrap directly onto the surface and refrigerate until set, at least 3 hours and up to 1 week.

1 tablespoon unsalted butter
1 cup red seedless grapes
2 bay leaves
1 pound cranberries, thawed if frozen
1 3/4 cups sugar
1/2 cup grape juice
Kosher salt

CRANBERRY JELLY

Provided by Food Network Kitchen

Categories     side-dish

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 6



Cranberry Jelly image

Steps:

  • Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
  • Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.

1 pound cranberries (about 4 cups), thawed if frozen
2 oranges
2 cups sugar
1 teaspoon ground coriander
Kosher salt
1 teaspoon pure vanilla extract

JELLIED CRANBERRY AND PORT SAUCE

Categories     Sauce     Christmas     Thanksgiving     Low Sodium     Cranberry     Lemon     Port     Chill     Gourmet

Yield Serves 8

Number Of Ingredients 5



Jellied Cranberry and Port Sauce image

Steps:

  • In a large saucepan combine the cranberries, the sugar, the Port, the zest, and the lemon juice, simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened, and let it cool. Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.

a 12-ounce bag of cranberries, picked over
1 1/2 cups sugar, or to taste
1 cup Tawny Port
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice, or to taste

JELLIED APPLE CRANBERRY SAUCE

Yield Serves 8

Number Of Ingredients 5



Jellied Apple Cranberry Sauce image

Steps:

  • In a large saucepan combine the cranberries, the apples, chopped coarse (not peeled or cored), the wine, and the sugar, bring the mixture to a boil, stirring, and simmer it, covered, stirring occasionally, for 15 minutes. Simmer the mixture, uncovered, stirring occasionally, for 20 to 25 minutes more, or until it is very thick and is reduced to about 3 cups. Force the mixture through a food mill fitted with the fine disk into a bowl, spoon it into an oiled 3-to-4 cup decorative mold, and chill it, covered, overnight. Run a thin knife around the edge of the mold and dip the mold into warm water for 10 seconds. Invert the mold onto a serving plate and garnish the cranberry sauce with the mint sprigs.

a 12-ounce bag of cranberries, picked over
2 large Granny Smith apples (about 1 pound)
1 cup dry white wine
1 1/2 cups sugar
mint sprigs for garnish

SPICED JELLIED CRANBERRY SAUCE

This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found a jellied cranberry sauce recipe, I was thrilled! The only trouble with it was that it lacked pizazz. So I found a recipe with spunk, and morphed the two into one-- this one. Feel free to play around with this recipe; just be fore-warned that if you add any more gelatin, you may end up with something that more closely resembles an alien lifeform whipped up in a Lab than yummy cranberry sauce. Also, an important note about yield: chances are that you'll end up throwing out more of the cranberry (skins, stems, etc) than ends up in the final dish; unfortunately this is just the nature of the beast. Hope you enjoy!

Provided by Northwest Transplant

Categories     Thanksgiving

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Spiced Jellied Cranberry Sauce image

Steps:

  • Combine all ingredients, reserving a 1/3-cup of Cider, and bring to a boil in a heavy 5-qt sauce pan; stir until sugar dissolves.
  • Reduce heat to a simmer; cook patially covered, stirring occasionally, until all berries have burst, 10-15 minutes.
  • Remove cinnamon sticks, cloves, and Bay leaves.
  • Pour into a large, fine-mesh sieve set over a large bowl, and let stand until all juices have drained through, about 30 minutes.
  • Press solids if necessary, then discard.
  • Stir gelatin and remaining cider together, and let stand 1 minute to soften.
  • In a small saucepan, bring 1 Cup drained cranberry liquid to a simmer, then add gelatin mixture and stir until just dissolved.
  • Add gelatin/cranberry mixture to remaining cranberry liquid, and stir well.
  • Pour into a lightly oiled mold or bowl and chill, covered with plastic wrap, until firmly set, at least 12 hours.

Nutrition Facts : Calories 503.1, Fat 0.3, Sodium 35.1, Carbohydrate 128.7, Fiber 10.9, Sugar 109.1, Protein 2.9

4 (12 ounce) bags cranberries, fresh
3 cups sugar
3 1/3 cups apple cider or 3 1/3 cups juice
6 cinnamon sticks, broken in half
4 tablespoons orange peel, grated
20 cloves, Whole
3 bay leaves
1 -2 pinch salt
2 (1/4 ounce) envelopes unflavored gelatin

JELLIED CRANBERRY SAUCE

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.

Categories     Sauce     Side     Thanksgiving     Cranberry     Fall     Chill     Gourmet     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 3 1/2 cups

Number Of Ingredients 6



Jellied Cranberry Sauce image

Steps:

  • Bring cranberries, sugar, and 3 cups water to a boil in a 4- to 5-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 10 to 15 minutes. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand until all juices have drained through, about 30 minutes. If necessary, press on solids until there is enough juice to measure 3 cups, then discard solids.
  • Stir together gelatin and remaining 1/3 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved. Add gelatin mixture to remaining cranberry liquid and stir well. Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.
  • To unmold, run tip of a thin knife between edge of mold and cranberry sauce. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry sauce. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.

4 (12-ounce) bags cranberries, thawed if frozen
3 cups sugar
3 1/3 cups cold water
2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes)
Special Equipment
a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

JELLIED CRANBERRY SALAD

Make and share this Jellied Cranberry Salad recipe from Food.com.

Provided by Tonkcats

Categories     Pineapple

Yield 1 9-inch square pan

Number Of Ingredients 8



Jellied Cranberry Salad image

Steps:

  • Dissolve Jello in hot water. Add cold water. Chill until partially set.
  • Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
  • May use cream cheese on the top.
  • Fills a 9-inch square pan.

Nutrition Facts : Calories 1299.2, Fat 18.5, SaturatedFat 2.4, Sodium 768.4, Carbohydrate 284.3, Fiber 11.1, Sugar 263.9, Protein 14.8

1 package raspberry Jell-O gelatin
1 cup water, hot
1/2 cup water, cold
1 small orange, peeled and diced
1/4 cup nuts, chopped
1/2 cup pineapple, crushed, drained
1 (1 lb) can Ocean Spray whole cranberry sauce
to taste cream cheese (optional)

JELLIED ORANGE-CRANBERRY SAUCE

The natural pectin in apples means you don't have to add any gelatin to get this cranberry sauce to hold its shape. This showstopping jellied sauce requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6



Jellied Orange-Cranberry Sauce image

Steps:

  • Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes. Transfer to a blender, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending until smooth.
  • Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing on solids with a rubber spatula; discard solids. Transfer to mold and smooth top. Lightly coat plastic wrap with cooking spray and press against surface; refrigerate until chilled and set, 1 hour. Unmold just before serving.

Nutrition Facts : Calories 158 g, Fiber 3 g

Cooking spray
6 wide strips orange zest plus 1/4 cup juice (from 1 orange)
3/4 pound fresh or frozen cranberries
1 tart apple, such as Granny Smith, peeled and cut into 1/2-inch pieces
1 1/4 cups sugar
1/8 teaspoon coarse salt

More about "jellied cranberry sauce recipes"

HOMEMADE JELLIED CRANBERRY SAUCE | OCEAN SPRAY®
Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Place a wire mesh strainer over a medium …
From oceanspray.com
Servings 1
Category Sauces Sides And Salads
homemade-jellied-cranberry-sauce-ocean-spray image


EARTH'S CHOICE - ORGANIC JELLIED CRANBERRY SAUCE, 12 COUNT OF 348ML
This item: Earth's Choice - Organic Jellied Cranberry Sauce, 12 Count of 348ml. $33.99 ($2.83/count) Only 2 left in stock (more on the way). Ships from and sold by Amazon.ca. Dole Canned Pineapple Tidbits in Fruit Juice, 398 ml Can. $1.97 ($0.00/milliliters) In Stock. Ships from and sold by Amazon.ca. Hunt's Heirloom Diced Tomato - 398ml, 1 Count. $2.39 ($6.01/l) In …
From amazon.ca
Reviews 10


OCEAN SPRAY, JELLIED CRANBERRY SAUCE, 14OZ CAN (PACK OF 6)
Toys & Games ...
From amazon.ca
Reviews 146


OCEAN SPRAY JELLIED CRANBERRY SAUCE 14 OZ - AMAZON.CA
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca
Reviews 52


OCEAN SPRAY JELLIED CRANBERRY SAUCE, 14 OZ (PACK OF 24)
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca
Reviews 7


65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Wilted Spinach Salad with Butternut Squash. Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to …
From tasteofhome.com


CANNED JELLIED CRANBERRY SAUCE - RECIPES | COOKS.COM
Combine beets, cranberry sauce, orange juice and orange peel and salt in saucepan. Heat thoroughly, stirring occasionally. Ingredients: 5 (beets .. juice .. peel .. salt .. sauce) 7. CRANBERRY GLAZED BEETS. Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries.
From cooks.com


JELLIED CRANBERRY SAUCE WITH FUJI APPLE - FOOD & WINE
Instructions Checklist. Step 1. Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray. Advertisement. Step 2. …
From foodandwine.com


JELLIED CRANBERRY SAUCE | RACHAEL RAY IN SEASON
Step 1. Using a food processor, pulse the cranberries, orange, pear and 7 tbsp. sugar until the fruit is coarsely chopped. Advertisement. Step 2. In a medium saucepan, combine 1 cup cranberry juice, the gelatin and the remaining sugar. Let stand for 5 minutes to soften the gelatin. Bring to a simmer over medium heat, whisking until the gelatin ...
From rachaelraymag.com


JELLIED CRANBERRY SAUCE RECIPE - RECIPES.NET
Instructions. Bring cranberries, sugar, and 3 cups of water to a boil in a 4 to a 5-quart heavy saucepan, stirring until sugar is dissolved. Then reduce heat and simmer, partially covered, stirring occasionally, for 10 to 15 minutes until all berries have burst. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and ...
From recipes.net


JELLIED CRANBERRY SAUCE RECIPE - THESPRUCEEATS.COM
Combine the cranberries, sugar, and water in a heavy saucepan. Place the pan over medium heat and bring to a boil. The Spruce / Diana Rattray. Reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently. The Spruce / Diana Rattray. Pour the cranberry sauce mixture through a mesh sieve into a bowl.
From thespruceeats.com


JELLIED CRANBERRY SAUCE
Combine the cranberries, sugar, 1/2 cup of the water, and the cinnamon stick in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring ...
From greatist.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: JELLIED CRANBERRY SAUCE
Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. Wash cranberries; drain. Combine with water in large stainless steel saucepan. Cover and bring to a boil; cook until skins burst. Remove from heat and let cool slightly.
From bernardin.ca


JELLIED CRANBERRY SAUCE - THE HIDDEN VEGGIES
Instructions. Add the fresh cranberries, orange juice, and sugar to a saucepan and bring to a boil. Simmer the cranberries for about 15 minutes until all of the cranberries pop open. Put a wire mesh strainer on top of a bowl and pour the hot cranberry sauce into the strainer.
From thehiddenveggies.com


JELLIED CRANBERRY SAUCE {CANNED OR REFRIGERATED}
Wipe the rims, place new lids on the jars, and screw the rings into place until finger-tip tight. Store in the refrigerator OR place the jars filled with hot cranberry sauce in a canner and cover with hot water. Bring to a boil and process for 15 minutes, whether in a pint, pint and a half, or quart sized jar.
From foodiewithfamily.com


14 DELICIOUS THINGS TO DO WITH LEFTOVER CRANBERRY SAUCE
This day-after- Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich. Slices of Cuban bread hold layers of roasted turkey breast, baked ham, leftover cranberry sauce, dill pickles, yellow mustard, and creamy Swiss cheese. Continue to 9 of 14 below.
From thespruceeats.com


JELLIED CRANBERRY SAUCE - STRENGTH AND SUNSHINE
Place the jars in a canner or large soup pot of boiling water, just to the tops of the jars. Bring water to a boil and boil for 15-20 minutes. Carefully remove the jars with tongs and let them cool on the counter overnight or until room temperature. Label and store in a cool, dry, dark place for up to 1 year.
From strengthandsunshine.com


16 LEFTOVER CRANBERRY SAUCE RECIPES | ALLRECIPES
Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce. 1 of 16.
From allrecipes.com


JELLIED CRANBERRY SAUCE RECIPE - MY FRUGAL HOME
Bring the sugar and water to a boil over high heat. Add the cranberries, and bring the pot back to a boil. Then, reduce the heat, and keep the cranberries at a gentle boil for 10 minutes, stirring occasionally. The berries will pop as they cook. Remove the pot from the stove. Then, place a fine-mesh sieve over a large bowl, and strain the ...
From myfrugalhome.com


OCEAN SPRAY® JELLIED CRANBERRY SAUCE | OCEAN SPRAY
Share. Save. Enjoy the tangy, sweet taste of our Jellied Cranberry Sauce. Made with the same unique cranberry goodness as Ocean Spray® Juice Cocktail, it adds a little something extra to your meal at holiday time or any time of year. Select a Size. 14 oz. 14 oz. 8 oz. Where to Buy.
From oceanspray.com


HOMEMADE JELLIED CRANBERRY SAUCE | CANNING OPTIONAL
Drain in a strainer for a few minutes to remove excess water. In a large pot, combine water and cranberries. Cover and bring mix to a boil. Boil until cranberry skins pop. Add mixture to a food processor (or use an immersion blender) and puree well. OPTIONAL: Strain mix through a strainer, food mill, or cheesecloth to remove skins and seeds.
From amodernhomestead.com


HOW TO MAKE CRANBERRY SAUCE & CRANBERRY JELLY - BUDGET101.COM™
1 1/4 cup water. In a medium saucepan combine sugar and water, bringing it to a boil over medium heat. Add the cranberries and return the mixture to a full rolling boil. Reduce heat and continue to boil for 10 minutes. Remove from heat, place a wire mesh strainer over a medium-sized mixing bowl.
From budget101.com


JELLIED CRANBERRY SAUCE WITH ORANGE AND CARDAMOM
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


10 BEST JELLIED CRANBERRY DESSERT RECIPES | YUMMLY
Reduced Sugar Cranberry Apple Streusel Pie In The Raw. large egg, ground cloves, Stevia In The Raw, unsalted butter and 19 more. Yogurt and Pear-Cranberry Jam Parfaits On dine chez Nanou. vanilla powder, yogurts, cookies, fresh cranberries, brown sugar and 1 more. Lemon-Cranberry Cake with Olive Oil On dine chez Nanou.
From yummly.com


JELLIED CRANBERRY SAUCE CHICKEN WINGS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


JELLIED CRANBERRY SAUCE - BEYOND THE CHICKEN COOP
Sauce. Place cranberries, sugar and water in a saucepan over medium low heat. 12 ounces cranberries, 1 cup sugar, ½ cup water. Stir every few minutes until berries have popped and the sauce has thickened. Test by coating the back of a spoon with the sauce. Run your finger through the sauce on the spoon.
From beyondthechickencoop.com


JELLIED CRANBERRY SAUCE - BIGOVEN.COM
In a medium saucepan, bring the water to a boil. Add the cranberries and boil over moderately high heat, stirring occasionally, for 20 minutes. Puree the cranberries in a food processor and strain. Return the puree to the pan and cook over low heat, stirring frequently, for 3 minutes. Add the sugar and salt, and cook until the sugar dissolves ...
From bigoven.com


JELLIED CRANBERRY SAUCE - OCEAN SPRAY
Share. Enjoy the tangy, sweet taste of our Jellied Cranberry sauce. Made with the same unique cranberry goodness as Ocean Spray® Cranberry Cocktail, it adds a little something extra to your meal at holiday time or any time of year. No Artificial …
From oceanspray.ca


PRODOTTO «JELLIED CRANBERRY SAUCE» | THE OPEN FOOD REPO
JELLIED CRANBERRY SAUCE. Codice a barre 0011150003155 Paese. Stati Uniti d'America (US) Peso. 70.0 g. Ingredienti (Inglese) CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CITRIC ACID. Valori nutrizionali. 100 g; Energia (kCal) 157.0 kCal Energia: 656.89 kJ Grassi: 0.0 g Zuccheri: 30.0 g Carboidrati: 35.71 g Fibre: 1.4 g Proteine: …
From foodrepo.org


CRANBERRY SAUCE WITH CRANBERRY JUICE - THERESCIPES.INFO
Favorite Cranberry Sauce Extraordinaire Recipe | Allrecipes tip www.allrecipes.com. https://www.allrecipes.com › recipe › 286004 › favorite-cranberry-sauce-extraordinaire
From therecipes.info


50 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Dehydrated Cranberry Sauce . Yes, you can do this. There are two ways you can accomplish this to make extremely tasty, sweet, tart fruit leather treats for your kids (or more to the point, for you!) Jellied Cranberry Fruit Leather. Slice your jellied cranberry sauce into thin layers, or cut into fun shapes, dry at 140F / 57c until firm ...
From thepurposefulpantry.com


HOW TO SERVE CANNED CRANBERRY SAUCE | REAL SIMPLE
How to Prepare Canned Cranberry Sauce. First things first—open the can with a can opener. This may sound obvious, but most (if not all) canned cranberry sauces are actually meant to be opened from the bottom of the can. After opening, run a knife around the jellied sauce to help loosen it from the can. Gently slide the jelly onto a platter.
From realsimple.com


JELLIED CRANBERRY SAUCE NUTRITION FACTS - EAT THIS MUCH
No price info. grams serving oz. Nutrition Facts. For a Serving Size of 1 serving ( 70 g) How many calories are in Jellied Cranberry Sauce? Amount of calories in Jellied Cranberry Sauce: Calories 110. Calories from Fat 0 ( 0 %) % Daily Value *.
From eatthismuch.com


OUR FAMILY - JELLIED CRANBERRY SAUCE CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Our Family - Jellied Cranberry Sauce and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Our Family Our Family - Jellied Cranberry Sauce. Serving Size : 0.25 cup (70g) 100 Cal. 100% 26g Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com


CLASSIC HOMEMADE CRANBERRY SAUCE (JELLIED OR WHOLE BERRY ...
For whole berry cranberry sauce, spoon into a serving container and refigerate for 1 hour. Strain to make jellied cranberry sauce. Place a fine mesh sieve over a large bowl. Pour the sauce into the sieve, and press the sauce against the sieve with a wooden spoon or spatula until all of the berry skins are separated from the sauce.
From rhubarbarians.com


    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #canning     #condiments-etc     #easy     #holiday-event     #low-fat     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #garnishes     #low-in-something     #technique     #water-bath

Related Search