Jiffycake Recipes

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JIFFY CAKE

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories     Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6



Jiffy Cake image

Steps:

  • Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
  • Pour into lightly greased 8" pan.
  • Bake 25- 30 minutes.

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

JIFFY PINEAPPLE CAKE

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Provided by Tina7836

Categories     Dessert

Time 33m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 8



Jiffy Pineapple Cake image

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch pan non-stick spray.
  • In medium bowl, combine Cake mix, water and egg.
  • Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
  • Cook cake in pan.
  • In medium bowl beat softened cream cheese.
  • Add pudding mix and milk to cream cheese.
  • Beat until well mixed and thick.
  • Spread cream cheese mixture evenly over cooled cake.
  • Spread drained pineapple over cream cheese mixture
  • Spread cool whip over pineapple layer.
  • Refrigerate and serve!

Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

3-INGREDIENT DUMP CAKE

Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.

Provided by Crafty Lady 13

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3



3-Ingredient Dump Cake image

Steps:

  • Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.

21 ounces cherries or 21 ounces apple pie filling
18 1/2 ounces yellow cake mix
1/2 cup butter, melted

JIFFY CHOCOLATE CAKE( ONE PAN)

This recipe came from an old family recipe collection. I like it cause it is simple and easy, and saves on dish and utensil cleanup. I enjoy cooking and baking, but like things to be simple and easy...

Provided by Cat..atude

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8



Jiffy Chocolate Cake( One Pan) image

Steps:

  • Preheat Oven to 350°Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
  • Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
  • In Small bowl, measure flour, salt, soda, sugar and blend well --
  • Grease 8 X 8 pan.
  • Add all the above ingredients and mix well.
  • Bake for 30 minutes.

Nutrition Facts : Calories 125.2, Fat 5.8, SaturatedFat 2.8, Cholesterol 15.6, Sodium 131.3, Carbohydrate 17.5, Fiber 0.6, Sugar 10.1, Protein 1.8

1 1/2 unsweetened chocolate squares
3 tablespoons shortening
1 egg
1 cup sour cream
1 1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup white sugar

"JIFFY" EXTRA MOIST CARROT CAKE

Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11



Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, pudding, nutmeg and cinnamon.
  • Add eggs, oil and water to this mixture.
  • Mix on medium speed for 1 minute.
  • Add the pineapple, carrots, pecans and coconut.
  • Blend well.
  • Pour into a greased 9 inch round cake pan.
  • Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

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