Jims Dip Recipes
JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)
I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.
Provided by jimbompls
Categories Cheese
Time 40m
Yield 2 5/8 cups, 21 serving(s)
Number Of Ingredients 12
Steps:
- Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
- Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
- In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
- You may garnish with finely chopped chives over top if you desire. Enjoy! :).
JIM'S CLAM DIP
Steps:
- Using a double boiler, soften the cream cheese and add the Miracle Whip. Combine until creamy.
- Add the remaining ingredients in order; stirring after each addition. Cook for 15 minutes, stirring every 2-3 minutes.
- Remove from heat. Cover and let cool to room temperature. Stir to mix. Cover tightly and place in refrigerator until chilled (overnight is best to mix flavors). Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JIMS DIP
Make and share this Jims Dip recipe from Food.com.
Provided by james keck
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- mix in large bowl with mix master and chill 60 minutes.
Nutrition Facts : Calories 39.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.6, Carbohydrate 0.3, Protein 0.9
JIM'S VEGETABLE DIP
Steps:
- Mix all together to a dip consistency. Refigerate several hours before serving to allow flavors to blend.
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