Johns Sweet Baby Carrots Recipes

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CHEF JOHN'S BOURBON GLAZED CARROTS

These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.

Provided by Chef John

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 6

Number Of Ingredients 8



Chef John's Bourbon Glazed Carrots image

Steps:

  • Melt butter in a heavy skillet over medium-high heat.
  • When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
  • Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
  • Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
  • When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
  • Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g

½ cup butter
2 pounds carrots, peeled, cut into equal-sized pieces
½ teaspoon salt, or more to taste
½ cup bourbon whiskey
⅓ cup brown sugar
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
2 sprigs fresh thyme leaves for garnish

JOHN'S SWEET BABY CARROTS

Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.

Provided by MnBiker

Categories     Low Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4



John's Sweet Baby Carrots image

Steps:

  • In a square baking dish 6x6x3inches deep.
  • add carrots.
  • top with butter, honey, and brown sugar.
  • cover tightly with foil.
  • bake at 350 degrees in a preheated oven.
  • for 1 to 1 1/2 hours.

8 ounces baby carrots
2 tablespoons butter
1/4 cup honey
1/8 cup brown sugar

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