JO'S ULTIMATE MUFFINS
Scrumptious Moorish Muffins made with natural yoghurt, quality dark chocolate, guaranteed to melt in the mouth !
Provided by woodycot
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 175c fan oven
- Sieve together the flour, sugar and baking powders in a large bowl.
- Mix together the butter, eggs, yoghurt and vanilla essence, then combine with the flour until mixed together.
- Mix in the chocolate followed by the berries until just combined, be careful not to over mix.
- Spoon into 12 Muffin cases then pop in the pre-heated oven and bake for 20 min.
- Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
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