Josephs Garlic Sauce Recipes
JOSEPHS GARLIC SAUCE
Make and share this Josephs Garlic Sauce recipe from Food.com.
Provided by JoAnn
Categories Sauces
Time 10m
Yield 1 Container
Number Of Ingredients 4
Steps:
- Peel one complete head of garlic and place peeled cloves into a blender.
- (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
- Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
- Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
- Can be kept refrigerated up to 2-3 weeks in an air tight container.
Nutrition Facts : Calories 2029.3, Fat 218.5, SaturatedFat 28.3, Sodium 2348.5, Carbohydrate 23.8, Fiber 1.5, Sugar 2.1, Protein 4.1
GARLIC SAUCE
If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)
Provided by Derf2440
Categories Sauces
Time 35m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
- Cover and simmer for about 25 minutes, until garlic is soft.
- Transfer to a food processor or blender and puree to a smooth consistency.
- Reutrn the puree to the saucepan over low heat.
- Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
- Remove from heat.
- Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
- Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
- Serve hot.
Nutrition Facts : Calories 201.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 6.5, Sodium 276.4, Carbohydrate 30.8, Fiber 1, Sugar 8.7, Protein 14.9
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