Juicy Baked Pork Chops Recipes

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JUICY PORK CHOPS

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

Provided by Melissa Beau Powell

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 12h15m

Yield 4

Number Of Ingredients 4



Juicy Pork Chops image

Steps:

  • In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  • Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g

½ cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops

BREADED PORK CHOPS - FROM THE OVEN

Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13



Breaded Pork Chops - From the Oven image

Steps:

  • Preheat oven to 375 degrees F.
  • Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
  • Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
  • Take chops out of the milk and coat with the seasoned crumbs.
  • Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
  • Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

JUICY PORK CHOPS

Make and share this Juicy Pork chops recipe from Food.com.

Provided by Sageca

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8



Juicy Pork chops image

Steps:

  • Place each pork chop in a baking dish.
  • Top with onions and lemon slices on each.
  • Mix together rest of ingredients and spread on each chop.
  • Cover and bake on a 350* oven for 1 1/2 hour.
  • Remove foil for last 15 minutes.

Nutrition Facts : Calories 351.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 100, Sodium 250.3, Carbohydrate 15.5, Fiber 2.2, Sugar 9.1, Protein 31.1

8 pork chops, trimmed of fat
2 onions, sliced
2 lemons, sliced
1/3 cup ketchup
2 tablespoons brown sugar
1/2 cup water
8 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce

EASY BAKED PORK CHOPS

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9



Easy Baked Pork Chops image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

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