JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
BERRY CLAFOUTIS
Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit. I love the way blueberries and blackberries bleed into the batter as this bakes. Let it cool for about a half- hour, or completely, before you serve it, and be careful when you cut into it, as the berries can splatter when they're warm. My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert. If you're making this for a dinner, you can make it several hours ahead. The leftovers will keep for about 3 days in the refrigerator.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss berries in a medium bowl with the kirsch, eau de vie or crème de cassis and 2 tablespoons of the sugar, and let sit for 30 minutes. Meanwhile, sift together all-purpose flour and almond flour.
- Heat oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish.
- In a medium bowl, beat eggs with remaining sugar, seeds from the vanilla bean or vanilla, and salt. Place a strainer over the bowl and drain berries, allowing all of the liquid from the berries to run into the egg and sugar mixture. Whisk to combine. Arrange drained berries in the buttered baking dish.
- Beat the sifted flours into the egg mixture and whisk until smooth. Add yogurt or kefir and combine well. Pour over fruit, scraping out all of the batter with a rubber spatula.
- Bake for 35 minutes, or until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes. Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 23 grams, TransFat 0 grams
SERVICEBERRY CLAFOUTIS / FLOGNARD
I borrowed this off of Julia Child's clafoutis recipe. This is a flognard / clafoutis made with foraged serviceberries, which is a type of berry native to Western Canada but commonly planted in cities like Toronto. Their flavour is sweet, a bit like blueberry, with a hint of almond. I think they taste better than blueberries. The clafoutis has a texture somewhat like a Dutch baby, a bit fluffy and soft like a pancake but more substantial than a custard.
Provided by SpiceBunny
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Lightly butter a 12-inch pyrex pie plate or other baking tray.
- 2. Place the half and half cream (or coconut milk Kefir), 1/3 cup granulated sugar, eggs, vanilla, salt, baking powder, and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- 3. Note, 1/3 cup sugar will produce a mildly sweet batter, which I find allows the flavour of the vanilla and berries to shine. Julia Child's original recipe recommended 2/3 cup flour as a base recipe and 1 and 1/4 cup flour for blueberries. I went with 2/3 cup flour and made sure to use frozen berries. I freeze the serviceberries on a flat baking tray after picking them, then store in Ziploc bags.
- 4. You should use the best quality vanilla extract you can find. I make mine from Tito's Vodka and Madagascar or Tahitian Vanilla Beans. 1 ounce beans to 8 ounces alcohol, and let sit for minimum 6 months, ideally 8-12 months.
- 5. Pour a 1/4-inch layer of batter in the baking dish. Place in the heated oven for about 10 minutes until it has set.
- 6.Spread serviceberries over the batter. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- 7. Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.).
- 8. I noticed the clafoutis made with Kefir was more dense. The one made with cream was more fluffy. You can also make it with 2% milk but I don't think that's how Julia Child did it --
- 9. Serve with some ice cream. I suggest coconut milk ice cream as I find that the flavours go very well together. :-).
Nutrition Facts : Calories 318.2, Fat 17.9, SaturatedFat 10.5, Cholesterol 137.1, Sodium 205.2, Carbohydrate 31.3, Fiber 0.4, Sugar 18.4, Protein 6.2
JULIA CHILD'S BERRY CLAFOUTIS
Categories Fruit
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
More about "julia childs berry clafoutis recipes"
BERRY CLAFOUTIS RECIPE - JULIA'S ALBUM
From juliasalbum.com
5/5 (6)Total Time 55 minsCategory DessertCalories 139 per serving
- In a small bowl, using electric mixer, whisk together the eggs, half-and-half and vanilla extract until very smooth and well-combined. Make sure this step is done properly so that in the end your dessert does not come out smelling too much like eggs.
JULIA CHILD'S BERRY CLAFOUTIS - RASPBERRY & BLACKBERRY
From raspberryblackberry.com
Category Desserts With Cooked FruitTotal Time 1 hr 5 minsEstimated Reading Time 2 mins
JULIA CHILD'S BERRY CLAFOUTIS | TABLE&SPOON
From tablenspoon.com
Servings 8Total Time 1 hr 20 minsEstimated Reading Time 1 min
JULIA CHILD'S CHERRY CLAFOUTIS CAKE - CTV
From more.ctv.ca
25 CLASSIC JULIA CHILD RECIPES TO TRY AT HOME - PUREWOW
From purewow.com
10 BEST JULIA CHILD DESSERT RECIPES - YUMMLY
From yummly.com
BLACKBERRY CLAFOUTIS - HUMMINGBIRD THYME
From hummingbirdthyme.com
JULIA CHILD'S CHERRY CLAFOUTI RECIPE | POPSUGAR FOOD
From popsugar.com
THE ULTIMATE JULIA CHILD RECIPE COLLECTION
From theculinarytravelguide.com
JULIA CHILD’S 100 FAVORITE RECIPES REVEALED - FOOD …
From foodrepublic.com
CLAFOUTIS: THE LAZY SUMMER CUSTARD YOU CAN MAKE ON A WHIM
From bonappetit.com
JULIA CHILD'S BLUEBERRY CLAFOUTIS – SWEET D; SUMMER BAKING
From sweetd.blog
JULIA CHILDS CLAFOUTIS FOOD- WIKIFOODHUB
From wikifoodhub.com
JULIA CHILDS CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JULIA CHILD'S CHERRY CLAFOUTIS - BAKING WITH CHICKENS
From bakingwithchickens.com
CLAFOUTIS RECIPE JULIA CHILD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JULIA CHILD'S BERRY FLAN - DINING AND COOKING
From diningandcooking.com
JULIA CHILD'S CHERRY CLAFOUTI RECIPE - GO FRENCH YOURSELF
From gofrenchyourself.com
JULIA CHILD’S CHERRY CLAFOUTIS - THE FOODIES' KITCHEN
From thefoodieskitchen.com
WARRENTON OBITUARIES | LOCAL OBITS FOR WARRENTON, VA
From legacy.com
JULIA CHILD’S RECIPE FOR EASY BLUEBERRY CLAFOUTIS
From downtonabbeycooks.com
COOKING JULIA WITH KIDS: BLUEBERRY CLAFOUTI (AND A FILM REVIEW)
From foodietots.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM | RECIPE | CLAFOUTIS ...
From pinterest.co.uk
BLUEBERRY CLAFOUTIS (JULIA'S CHILD RECIPE) - LAVENDER & MACARONS
From lavenderandmacarons.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From pinterest.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
JULIA CHILD'S BERRY CLAFOUTIS | JULIA CHILD, CLAFOUTIS, JULIA
From pinterest.com.au
10 LEGENDARY JULIA CHILDS RECIPES - FORKLY
From forkly.com
BLUEBERRY CLAFOUTIS - BITES OF PERFECTION
From bitesofperfection.com
JULIA CHILD - WLRN
From wlrn.org
JULIA CHILD'S PLUM CLAFOUTI - RECIPES, COOKING TIPS, AND FOOD NEWS
From foodista.com
[HOMEMADE] JULIA CHILD’S BERRY CLAFOUTIS : FOOD
From reddit.com
JULIA CHILD'S BERRY CLAFOUTIS RECIPE
From pinterest.ca
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - PINTEREST
From pinterest.com
JULIA CHILD'S BERRY CLAFOUTIS | TABLE&SPOON | RECIPE | CLAFOUTIS ...
From pinterest.ca
JULIA CHILD'S BERRY CLAFOUTIS, A REALLY EASY WAY TO USE UP SUMMER ...
From reddit.com
JULIA CHILD'S BERRY CLAFOUTIS RECIPE | RECIPE | CAULIFLOWER TOAST ...
From pinterest.jp
ALLWAYS HUNGRY - JULIA CHILD’S BERRY CLAFOUTIS
From allwayshungry.tumblr.com
JULIA CHILD'S CLASSIC FRENCH CHERRY CLAFOUTIS - YOUTUBE
From youtube.com
CHERRY CLAFOUTIS RECIPE JULIA CHILD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JULIA CHILD'S CHERRY CLAFOUTI - CHEF JOHN ASH
From chefjohnash.com
JULIA CHILD'S BERRY CLAFOUTIS | DESSERTS - PEDRONCELLI WINERY
From pedroncelli.com
JULIA CHILDS BERRY CLAFOUTIS- WIKIFOODHUB
From wikifoodhub.com
You'll also love