CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
More about "julia childs cherry clafouti recipes"
JULIA CHILD'S CHERRY CLAFOUTIS CAKE - ETALK
From more.ctv.ca
Cuisine FrenchTotal Time 45 minsServings 6-8
- Preheat your oven to 350ºF and butter a 22 centimeter ceramic pie plate with the room temperature butter.
- In a large bowl, whisk together the eggs, sugar, and salt. While whisking, slowly pour in the milk followed by the vanilla extract, melted butter, and finally the flour. Whisk the batter well so that no lumps remain then pour it into the prepared pie dish. Gently scatter the cherries over top of the batter. If you want to be a little extra fancy and more Julia-esque, dot the cherries over the batter so that they are all cut side up. Some will sink but that’s ok.
- Gently transfer the clafoutis to the oven and bake for 35 to 40 minutes or until the edges are puffed and the middle is almost set. Allow the clafoutis to cool slightly or all the way to room temperature, dust it with icing sugar, and slice into wedges for serving.
- Note: The texture of a clafouti is like the perfect balance between a thick crepe, flan, crème caramel, and almost a pound cake. Really, it’s like nothing else and that is such a good thing!
JULIA CHILD'S CHERRY CLAFOUTI RECIPE | POPSUGAR FOOD
From popsugar.com
3.5/5 (42)Category Desserts, CakeAuthor Nicole PerryTotal Time 50 mins
- Pour the batter into the baking dish. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
JULIA CHILD'S CHERRY CLAFOUTI - CHEF JOHN ASH
From chefjohnash.com
Estimated Reading Time 40 secs
CHERRY CLAFOUTI (CHERRY FLAN) A LA JULIA CHILD | DOOR TO MY KITCHEN
From lemonca.wordpress.com
CHERRY CLAFOUTI | CLAFOUTIS RECIPES, CHERRY CLAFOUTIS, JULIA CHILD RECIPES
From pinterest.ca
JULIA CHILD'S CLAFOUTI OR MY SOUR CHERRY BAKED PANCAKE - BITE
From bitebymichelle.com
JULIA CHILD'S APPLE CLAFOUTI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHERRY CLAFOUTIS #COOKFORJULIA - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
BEST 25 EASY JULIA CHILD RECIPES - HOME, FAMILY, STYLE AND ART IDEAS
From thequick-witted.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From pinterest.co.uk
JULIA CHILD'S PLUM CLAFOUTI - RECIPES, COOKING TIPS, AND FOOD NEWS
From foodista.com
CHERRY CLAFOUTIS - IN JENNIE'S KITCHEN
From injennieskitchen.com
JULIA CHILD'S CHERRY CLAFOUTIS - CATHY CHEMO
From cathychemo.org
JULIA CHILDS BERRY CLAFOUTIS - FRUGAL HAUSFRAU
From frugalhausfrau.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From pinterest.fr
JULIA CHILD'S CHERRY CLAFOUTI - PLAIN.RECIPES
From plain.recipes
JULIA CHILD'S CHERRY CLAFOUTI - 500 SPATULAS
From 500spatulas.com
DID WE MAKE JULIA CHILD'S CHERRY CLAFOUTIS BETTER???
From youtube.com
JULIA CHILD'S APPLE CLAFOUTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JULIA CHILD’S CHERRY CLAFOUTIS | AWESOMEBITES
From awesomebites.com
JULIA CHILDS’ CHERRY CLAFOUTI — FOOD AND THYME
From foodandthyme.com
WHAT DO CHERRIES, SUMMER FLINGS AND JULIA CHILD HAVE IN COMMON?
From thesouthernc.com
CHERRY CLAFOUTIS (CLASSIC BAKED FRENCH DESSERT) | KELLY NEIL
From kellyneil.com
JULIA CHILD'S CLAFOUTIS | RECIPE | CLAFOUTIS RECIPES, DESSERTS, …
JULIA CHILD'S CHERRY CLAFOUTI RECIPE - HARTWOOD RESTAURANT
From hartwoodrestaurant.com
CHERRY CLAFOUTIS RECIPE JULIA CHILD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JULIA’S CHERRY CLAFOUTI AND A SIDE OF HAM - JAMA'S ALPHABET SOUP
From jamarattigan.com
JULIA CHILDS CLAFOUTIS FOOD- WIKIFOODHUB
From wikifoodhub.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From in.pinterest.com
JULIA CHILD’S RECIPE FOR EASY BLUEBERRY CLAFOUTIS
From downtonabbeycooks.com
10 LEGENDARY JULIA CHILDS RECIPES - FORKLY
From forkly.com
DIL SE..: CHERRY CLAFOUTI (JULIA CHILD'S RECIPE) - BLOGGER
From divya-dilse.blogspot.com
JULIA CHILD'S CHERRY CLAFOUTIS RECIPE - FOOD.COM
From pinterest.fr
CHERRY CLAFOUTI | BASICS
From basicsmarket.com
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING WITH AMY: A FOOD BLOG: JULIA CHILD'S CLAFOUTIS RECIPE
From cookingwithamy.blogspot.com
TRADITIONAL CHERRY CLAFOUTI - DOWNTON ABBEY COOKS | GILDED AGE …
From downtonabbeycooks.com
JULIA CHILDS CHERRY CLAFOUTIS- WIKIFOODHUB
From wikifoodhub.com
JULIA CHILD S CHERRY CLAFOUTI RECIPE - WEBETUTORIAL
From webetutorial.com
JULIA CHILD'S CHERRY CLAFOUTIS - FOOD - FOOD MAG
From foodmag.top
You'll also love