Julia Childs Clafoutis Recipes

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JULIA CHILD'S CLAFOUTIS

Categories     Cake     Fruit

Yield 4 people

Number Of Ingredients 11



JULIA CHILD'S CLAFOUTIS image

Steps:

  • In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.

Julia Child's Clafouti
serves 6-8
1 1/4 cups milk
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
1/3 cup sugar
powdered sugar

JULIA CHILD'S BERRY CLAFOUTIS

Categories     Fruit

Number Of Ingredients 9



Julia Child's Berry Clafoutis image

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

1 packets Butter for pan
1 1/4 cup whole milk
2/3 cup granulated sugar, divided
3 pieces eggs
1 tablespoons vanilla extract
1/8 teaspoon salt
1 cup flour
1 cup blackberries or blueberries, rinsed and well drained
1 scoops Powdered sugar in a shaker

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Top Asked Questions

What are the ingredients in Julia Child's clafouti?
Ingredients 1 Julia Child's Clafouti 2 serves 6-8 3 1 1/4 cups milk 4 1/3 cup sugar 5 3 eggs 6 1 Tablespoon vanilla 7 1/8 teaspoon salt 8 1/2 cup flour 9 3 cups cherries, pitted 10 1/3 cup sugar 11 powdered sugar More ...
How to make the best clafouti?
In a blender, blend the milk, sugar, eggs, vanilla, salt, and flour until smooth. Pour the batter into the baking tray. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
What is Julia Child’s pear clafoutis?
Julia Child’s Pear Clafoutis (So Easy!) Pear Clafoutis may have a fancy schmancy name, but it’s quite straightforward. It’s a simple yet elegant dessert that’s loaded with fresh fruit and bakes up with a delicious custard center and golden souffle top.
What is blueberry clafoutis and how to make it?
This blueberry clafoutis comes out very puffy, soft and juicy. The batter resembles the one used to make pancakes and if you love pancakes, you'll fall in love with this easy rustic dessert. In a bowl of a standing mixer, combine milk, ⅓ cup of sugar, eggs, vanilla, salt and flour. Blend until the mixture is smooth and frothy.

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