K Jons Dry Rub Buffalo Wings Recipes

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

Steps:

• Mix the flour, salt, pepper, and cayenne in a large bowl.
• Run a whisk through the mixture to make it light and fluffy.
• Take the wings and dredge them through the flour mixture.
• Set dredged wings aside as you finish dredging all pieces.
• When you see moisture seeping through the breading, dredge them again.
• Heat the cooking oil to 350F in a large cast iron fryer.
• You will want enough oil to have the wings completely submerge when you place them in the oil.
• Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180°F.
• Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
• Mix two sticks of melted butter with two cups of Frank's RedHot Hot Sauce or Louisiana Hot Sauce.
• Heat the mixture to a slow simmer.
• Put your wings in a few at a time, and coat well with the hot sauce mixture.
• Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks.
• ENJOY!

Steps:

• Grind larger ingredients into a powder.
• Combine all ingredients and mix well.
• Store in an airtight container, keep cool and dry.
• * Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
• Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
• http://www.mccarthyspice.com/mccarthys_wlsl.html.

Steps:

• Heat oil in a deep fryer to 375°F.
• Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
• Heat until the butter is melted and the ingredients are well blended; set aside.
• Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
• Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
• Put all the wings into the hot oil and fry them for 10 to 15 minutes.
• Remove the wings from the oil to a paper towel to drain.
• As soon as drained into the hot sauce mixture stir to coat them.
• Serve with lots of Blue cheese dressing and celery sticks on the side.
• This will help cool down the heat.

Steps:

• Preheat oven to 350.
• Spread wing pieces in single layer in baking pan.
• Bake 45 minutes if thawed, 1hr from frozen.
• Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
• Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
• Pour sauce over wings and serve. There will be a lot of sauce!