KAHLUA FUDGE SAUCE
This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.
Provided by flower7
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
- Stir until chips are melted and mixture is smooth.
- Remove from heat, stir in coffee liqueur.
- Serve warm.
- *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9
KAHLUA CHOCOLATE BREAD PUDDING
Steps:
- In a medium bowl, combine all the ingredients for the pecan streusel and toss together with your fingertips until crumbly and evenly blended. Refrigerate until needed.
- Butter an 8 x 13inch glass loaf pan and dredge it with sugar.
- In the top of a double boiler, melt chocolate over simmering water. Add the brown sugar and cream, whisk until smooth and remove from heat. Cool for 10 minutes.
- Preheat the oven to 325 degrees. In a very large bowl, whisk together thoroughly the eggs, egg yolks, sugar, and vanilla. Stir 1/4 cup of this custard mixture into the chocolate to temper it, then add all of the chocolate mixture back into the custard. Add the bread cubes to the bowl, toss until they are evenly coated, and let sit in the refrigerator for 20 minutes. Pour into prepared loaf pan and place in a larger pan. Fill the larger pan with boiling water to come halfway up the sides of the loaf pan. Top with pecan streusel and bake for about 2 hours, until center feels slightly firm. While cooking, make the Kahlua sauce.
- In the top of a double boiler, melt the butter and then add the Kahlua and sugar. Whisk until sugar is dissolved. Whisk 1 tablespoon of the Kahlua mixture into the egg to temper it, then return the whole mixture to the double boiler and cook, stirring constantly, over simmering water until slightly thickened. Strain into a warmed pitcher and cover with foil to keep warm.
- Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other.
KAHLUA HOT CHOCOLATE
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. -Chung-Ah Rhee, Hollywood, California
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 6g fiber), Protein 11g protein.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
OLD FASHIONED CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Are you tired of serving the 'same old - same old' dessert to your family and friends? Then skip the cake and coffee tonight and serve up this delicious treat that will have everyone coming back for seconds. Old fashioned bread pudding gets a hip new update with chocolate, walnuts and Kahlua.
Provided by Feast Your Eyes
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F
- Begin by buttering 12 small ramekins and dusting with granulated sugar.
- Bread Pudding:
- Heat the milk and cream in a saucepan over medium heat until steamy (DO NOT BOIL).
- Turn off the heat and add the chocolate, salt, vanilla, nutmeg, cinnamon, walnuts and Kahlùa. Stir to mix.
- Whisk the egg yolks in a bowl with the 1/2 cup sugar. Pour into the chocolate mixture. Gently fold in the bread cubes.
- Transfer the pudding mixture to the ramekins (DO NOT OVER FILL - Fill just to the top) and place on a baking sheet.
- Bake until nicely browned and set, about 30 minutes.
- Kahlùa Caramel Sauce:
- Combine sugar, water and cream of tartar in a small saucepan. DO NOT STIR. Bring the mixture to a boil; cook until the caramel browns. When the caramel is medium brown, remove from heat and add cream. Let simmer. Add Kahlua.
- To serve: Ladle some sauce onto each plate, unmold the ramekin, place the pudding on top of the sauce. Serve warm, topped with a scoop of vanilla ice cream.
- Cook's Tip: Other serving versions include serving the pudding warm and topped with a dab of whipped cream OR cold, topped with fresh strawberries, whipped cream, and chocolate chips.
CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
More about "kahlua chocolate sauce recipes"
CHOCOLATE KAHLUA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 1.25Calories 90 per serving
VANILLA, CHOCOLATE AND KAHLUA CHIFFON CAKE WITH PORT WINE ...
From foodnetwork.com
Author Jean-Pierre BrehierDifficulty 16 servings
MEXICAN CHOCOLATE SAUCE RECIPE WITH VARIATIONS
From thespruceeats.com
CHOCOLATE PECAN SUPREME BROOKIE WITH KAHLUA CARAMEL SAUCE ...
From castironrecipes.com
KAHLUA HOT CHOCOLATE - READER'S DIGEST CANADA
From readersdigest.ca
KAHLUA HOT CHOCOLATE – A COUPLE COOKS
From acouplecooks.com
KAHLUA HOT CHOCOLATE - SNACKS AND SIPS
From snacksandsips.com
HALLOWEEN DRINKS - KAHLUA
From kahlua.com
MEXICAN CHOCOLATE SAUCE WITH KAHLUA - COOKING ON THE …
From highlandsranchfoodie.com
FRUIT WITH KAHLUA-CHOCOLATE SAUCE | HEALTHY RECIPES | WW ...
From weightwatchers.com
KAHLUA CHOCOLATE SAUCE - OVERSIXTY
From oversixty.com.au
HOW TO MAKE YOUR OWN KAHLUA RECIPE | TASTE OF HOME
From tasteofhome.com
CHOCOLATE KAHLUA SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMARANTH CHOCOLATE RAVIOLI WITH KAHLUA CHOCOLATE SAUCE ...
From food.ndtv.com
10 BEST CHOCOLATE KAHLUA VODKA RECIPES - YUMMLY
From yummly.com
SUPER EASY KAHLUA HOT CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
CROISSANT PUDDING WITH CHOCOLATE KAHLUA SAUCE RECIPE: HOW ...
From preprod.tasteofhome.com
CHOCOLATE KAHLUA SAUCE - COOKEATSHARE
From cookeatshare.com
KAHLUA CREAM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KAHLUA CHILI CHOCOLATE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KAHLUA CARAMEL SAUCE - BETHCAKES
From bethcakes.com
KAHLUA CHOCOLATE POKE CAKE | DECADENT CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
KAHLUA HOT CHOCOLATE - DAMN DELICIOUS
From damndelicious.net
KAHLUA CHOCOLATE CUPCAKES WITH HOMEMADE SALTED CARAMEL
From lifeloveandsugar.com
KAHLUA CREAM SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
KAHLUA® HOT FUDGE SAUCE - DESSERT SAUCE RECIPES
From worldrecipes.org
CHILI CHOCOLATE - KAHLúA
From kahlua.com
10 BEST KAHLUA SAUCE RECIPES | YUMMLY
From yummly.com
KAHLUA CHOCOLATE SAUCE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
CHOCOLATE KAHLUA SAUCE - TOAST
From toastmag.co.nz
KAHLUA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KAHLUA HOT FUDGE SAUCE RECIPE | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
KAHLUA CHOCOLATE SAUCE | EMERILS.COM
From emerils.com
RECIPE KAHLUA HOT FUDGE SAUCE - FOOD NEWS
From foodnewsnews.com
KAHLUA SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love