Kahluatruffles Recipes

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KAHLUA TRUFFLES

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6



Kahlua Truffles image

Steps:

  • In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup semisweet chocolate chips
1/4 cup butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons Kahlua (coffee liqueur)
2 tablespoons cream cheese, softened
2/3 cup salted roasted almonds or pistachios, chopped

CHOCOLATE KAHLUA® TRIFLE

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h10m

Yield 8

Number Of Ingredients 8



Chocolate Kahlua® Trifle image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  • In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  • To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g

1 (19.8 ounce) package brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
1 (3.9 ounce) package instant chocolate pudding and pie filling mix
2 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed

KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

KAHLUA COFFEE TRUFFLES

Make and share this Kahlua Coffee Truffles recipe from Food.com.

Provided by Rita1652

Categories     Candy

Time 33m

Yield 40-50 truffles, 25 serving(s)

Number Of Ingredients 7



Kahlua Coffee Truffles image

Steps:

  • Truffles:.
  • Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
  • Add Kaluha and stir well combined.
  • Refrigerate till solid.
  • Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
  • Cut or scoop enough to form marble sized morsels.
  • Coat with cocoa mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9

3 cups chocolate chips
1 tablespoon butter
1 teaspoon instant coffee
1 (14 ounce) can fat-free sweetened condensed milk
1/4 cup Kahlua
1 teaspoon instant coffee
2 teaspoons cocoa

KAHLUA TRUFFLES

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

Provided by Cathleen Colbert

Categories     Candy

Time 4h15m

Yield 50 truffles

Number Of Ingredients 5



Kahlua Truffles image

Steps:

  • Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  • Add egg yolks, one at a time until well blended.
  • Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  • Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  • Cover and refrigerate overnight.
  • Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  • Refrigerate until used. Can be frozen.

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

KAHLUA TRUFFLES

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

Provided by Cathleen Colbert

Categories     Candy

Time 4h15m

Yield 50 truffles

Number Of Ingredients 5



Kahlua Truffles image

Steps:

  • Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  • Add egg yolks, one at a time until well blended.
  • Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  • Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  • Cover and refrigerate overnight.
  • Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  • Refrigerate until used. Can be frozen.

Nutrition Facts : Calories 64.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.8, Sodium 1.8, Carbohydrate 5.3, Fiber 0.4, Sugar 4.6, Protein 0.5

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

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