Keebler Cherry Crunch Pie Recipes

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KEEBLER CHERRY CRUNCH PIE

Make and share this Keebler Cherry Crunch Pie recipe from Food.com.

Provided by marisk

Categories     Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9



Keebler Cherry Crunch Pie image

Steps:

  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

9 ounces keebler 2-extra serve graham cracker pie crusts
42 ounces fruit cherry pie filling
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tablespoons butter, melted

CHERRY CRUNCH

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6



Cherry Crunch image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

TOFFEE BAR CRUNCH PIE

I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

Provided by SilentCricket

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



Toffee Bar Crunch Pie image

Steps:

  • Spread dessert topping on bottom of crust.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Stir in cool-whip and chopped toffee bars.
  • Spoon into crust.
  • Freeze 4 hours or until set.
  • Let stand at room temperature 15 minutes or until pie can be sliced easily.
  • Garnish as desired.
  • Store any leftovers in freezer.

1/3 cup caramel ice cream topping
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped
1 graham cracker pie crust (8 oz if ready-made)

KEEBLER SANDIES CHERRY BROWNIE BARS

Number Of Ingredients 7



Keebler Sandies Cherry Brownie Bars image

Steps:

  • 1. Combine crushed Sandies® Cookies and margarine in a mixing bowl and press into sides of 13 x 9 x 2-inch baking pan coated with cooking spray.2. Prepare brownies following directions on box using water, vegetable oil, and eggs. Pour batter on top of the Sandies® Cookies crust. Evenly place dollops of cherry pie filling into brownie batter.3. Bake at 350°F for 28 minutes or until toothpick inserted comes out clean. Remove from oven and cool.4. To serve, dust with powdered sugar (cover cherries with a paper circle cut out to avoid covering with powdered sugar). If desired, cut bars into hearts with heart-shaped cookie cutter.HELPFUL HINT: Crushed cookies can be prepared by placing cookies in a plastic freezer or sandwich bag and crushing with a rolling pin. Or, if preferred, pulse cookies within your food processor.

Nutrition Facts : Nutritional Facts Serves

2 cups Keebler® Sandies® cookies (any variety) crushed (16 to 20 cookies per 2 cups)
4 tablespoons margarine, melted
1 (20-ounce) box fudge brownie mix
water, per brownie package directions
vegetable oil, per brownie package directions
egg, per brownie package directions
1 (12-ounce) can cherry pie filling

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