SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
CRAB FRITTERS
Make and share this Crab Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 40 fritters
Number Of Ingredients 17
Steps:
- To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
- To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
- In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
- In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
- Add in crabmeat and stir minimally to combine.
- Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
- Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
- Serve immediately with creole sauce.
Nutrition Facts : Calories 29.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 8.7, Sodium 143, Carbohydrate 2.8, Fiber 0.2, Sugar 0.5, Protein 1.6
SPICY CHICKEN FRITTERS
Make and share this Spicy Chicken Fritters recipe from Food.com.
Provided by ummi77
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a bowl and add other ingredients.
- Mix well.
- Heat oil approx 2cm in depth.
- Drop teaspoonfuls of mixture into the hot oil.
- Deep fry for a few minutes until golden brown.
- Drain on paper towel.
- Serve with Cucumber Mint Dip.
Nutrition Facts : Calories 150.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 100.9, Sodium 646.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 17.3
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
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