Kelloggsandreg Rice Krispiesandreg Crab Fritters With Spicy Aioli Recipes

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SPICY CRAB CAKES WITH LEMON AIOLI SAUCE

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 5 servings

Number Of Ingredients 22



Spicy Crab Cakes with Lemon Aioli Sauce image

Steps:

  • Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
  • In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
  • Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
  • Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
  • In a medium bowl, mix all the ingredients together.

2 tablespoons butter
1 shallot, chopped fine
1 clove garlic, minced
1/4 cup finely chopped red pepper
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/2 cup Dijon mustard
1/2 teaspoon lemon zest
1 teaspoon crab boil seasoning
1 tablespoon chopped fresh parsley leaves
1 cup plain panko bread crumbs
1 large egg
Hot sauce, to taste
1 pound lump crabmeat, picked over to remove cartilage and shell fragments
1/2 cup peanut oil
Lemon Aioli, recipe follows
1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon chopped chives
3 tablespoons lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper

CRAB FRITTERS

Make and share this Crab Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 40m

Yield 40 fritters

Number Of Ingredients 17



Crab Fritters image

Steps:

  • To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
  • To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
  • In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
  • In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
  • Add in crabmeat and stir minimally to combine.
  • Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
  • Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
  • Serve immediately with creole sauce.

Nutrition Facts : Calories 29.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 8.7, Sodium 143, Carbohydrate 2.8, Fiber 0.2, Sugar 0.5, Protein 1.6

1/2 lb fresh crabmeat
1 cup biscuit mix (Pioneer, Bisquick)
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon grated fresh lemon rind
1/4 cup milk
1 large egg
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
vegetable oil
1/2 cup creole mustard
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon pepper

SPICY CHICKEN FRITTERS

Make and share this Spicy Chicken Fritters recipe from Food.com.

Provided by ummi77

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Spicy Chicken Fritters image

Steps:

  • Place chicken in a bowl and add other ingredients.
  • Mix well.
  • Heat oil approx 2cm in depth.
  • Drop teaspoonfuls of mixture into the hot oil.
  • Deep fry for a few minutes until golden brown.
  • Drain on paper towel.
  • Serve with Cucumber Mint Dip.

Nutrition Facts : Calories 150.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 100.9, Sodium 646.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 17.3

300 g chicken breasts, minced
1 egg, beaten
2 tablespoons onions, finely chopped
1 tablespoon spring onion, finely chopped
1/2 tablespoon red chile, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 18



KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls image

Steps:

  • In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
  • In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
  • Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
  • To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g

1 cup KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
2 tablespoons grated Parmesan cheese
2 cups KELLOGG'S* RICE KRISPIES* cereal
2 each egg whites
½ teaspoon seasoned pepper
½ teaspoon dry mustard
2 tablespoons light reduced calorie mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
¼ teaspoon hot pepper sauce
¼ cup finely chopped celery
6 ounces frozen crab, thawed, finely chopped
4 ounces cleaned raw shrimp, finely chopped
6 tablespoons light reduced calorie mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
¼ tablespoon hot pepper sauce

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