Kellys Apple Cocoa Cake Recipes

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COCOA APPLE CAKE

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 12



Cocoa Apple Cake image

Steps:

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

MAKEOVER SPICED COCOA-APPLE CAKE

"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18



Makeover Spiced Cocoa-Apple Cake image

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

1/3 cup butter, softened
1-2/3 cups sugar
2 large eggs
2 large egg whites
1/2 cup buttermilk
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
2 cups grated peeled tart apples
1/2 cup chopped walnuts, toasted
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon confectioners' sugar

KELLIE'S TO-DIE-FOR CHOCOLATE CAKE

My sister gave me the recipe to this cake and it is TO DIE FOR! This is the cake that my family always requests for birthdays. It's so easy to make, looks beautiful and no frosting is needed - it's already rich enough! It's best if you DON'T use a "Pudding in the Mix" cake as you are adding the pudding seperately. I use Duncan Hines brand cake mix - it works great with this recipe.

Provided by Overton Fam

Categories     Dessert

Time 1h7m

Yield 1 Bundt pan, 18 serving(s)

Number Of Ingredients 8



Kellie's To-Die-For Chocolate Cake image

Steps:

  • Preheat oven to 345 degrees. Grease a bundt pan.
  • Mix together: oil, water, eggs and sour cream. Beat until well mixed.
  • Add: cake mix and small box of pudding. Beat until smooth. Batter will be very thick.
  • Fold in 2 cups of mini chocolate chips (you can also use regular chocolate chips).
  • Bake for 1 hour or until toothpick inserted into center comes out clean. I usually lay a piece of foil over the top after about 40 minutes to keep the top from overbaking. Remove from oven. Cool for 15 minutes.
  • Turn cake over onto a plate removing it from the bundt pan. (Do not leave it in the bundt pan longer than an hour or it can break apart when you try to remove it from the pan.).
  • Once cooled, dust with powdered sugar. Enjoy!

1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 (18 ounce) box devil's food cake mix, Duncan Hines
3 1/2 ounces instant chocolate pudding mix
2 cups mini chocolate chips
powdered sugar

COCOA APPLE CAKE

I love anything made with chocolate, and this mixture of cocoa, apples, and chocolate chips sounds like an intriguing combination! I plan to try this very soon, but I wanted to share it with my Zaar friends right away! I got the recipe from the "Apple Lovers' Cookbook."

Provided by Kree6528

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 13



Cocoa Apple Cake image

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" tube pan.
  • Cream butter (or margarine) and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add water; mix.
  • Sift together flour and remaining dry ingredients; add and mix.
  • Do NOT over-mix.
  • Add remaining ingredients.
  • Pour into tube pan.
  • Bake at 325 degrees for 60-70 minutes.
  • Cool upright on a rack 10-15 minutes.
  • Invert and remove from pan and finish cooling on a rack.

1 cup butter or 1 cup margarine
2 cups sugar
3 eggs
1/2 cup cold water
2 1/2 cups flour
2 tablespoons cocoa
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 cup chocolate chips
1 cup chopped nuts
2 cups peeled apples, chopped or grated
1/2 teaspoon vanilla

APPLE COCOA SNACK CAKE

The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11



Apple Cocoa Snack Cake image

Steps:

  • In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

Nutrition Facts :

1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped peeled tart apples
2/3 cup sugar
1/4 teaspoon ground cinnamon

KELLY'S APPLE COCOA CAKE

Moist chocolate cake that doesn't need frosting.

Provided by Kelly McRae

Categories     Apple Desserts

Yield 12

Number Of Ingredients 12



Kelly's Apple Cocoa Cake image

Steps:

  • Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  • Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  • Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

3 eggs
2 cups white sugar
1 cup butter
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups green apples
1 tablespoon vanilla extract

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