Kerris Holiday Punch Recipes

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GRANDPA HARRY'S HOLIDAY PUNCH

My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.

Provided by Steve

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 5



Grandpa Harry's Holiday Punch image

Steps:

  • In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 17.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.6 mg, Sugar 14.5 g

1 cup sugar
1 (750 milliliter) bottle Burgundy wine
2 (750 milliliter) bottles champagne, chilled
8 fluid ounces brandy
1 quart club soda

CHRISTMAS POINSETTIA PUNCH

This punch is always a bit hit at holiday parties! It's light in taste and looks beautiful to display.

Provided by jfrazie6

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 15

Number Of Ingredients 5



Christmas Poinsettia Punch image

Steps:

  • Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
  • Garnish with fresh cranberries.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 11.2 g

¾ (64 fluid ounce) bottle cranberry juice
1 liter club soda
1 (750 milliliter) bottle orange-flavored vodka
1 (750 milliliter) bottle champagne, or more to taste
½ cup fresh cranberries

HOLIDAY PUNCH

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3



Holiday Punch image

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

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