Key Lime Cheesecake With Tropical Dried Fruit Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEY LIME CHEESECAKE

Provided by Food Network

Categories     dessert

Yield 10 servings

Number Of Ingredients 15



Key Lime Cheesecake image

Steps:

  • In a mixing bowl, combine the melted butter, 2 tablespoons of the sugar and graham cracker crumbs. Mix well. Press the crust firmly over the bottom of a 9-inch spring form pan. Set aside.
  • In a saucepan dissolve the gelatin the key lime juice, about 5 minutes. Add 1 1/4 cups of the sugar, eggs, egg yolks, and lime zest. Mix well. Over medium heat, cook until the mixture thickens and is pudding like, about 10 minutes. Remove from the heat.
  • In the bowl of an electric mixer, fitted with a paddle attachment, beat the cream cheese until smooth. With the mixer running, add the lime mixture slowly and beat until smooth. Remove the mixture and turn into a bowl and cool completely. Cover with plastic wrap and refrigerate until chilled, stirring every 10 minutes.
  • In a bowl of an electric mixer with a whip attachment, place the egg whites, pinch of salt and remaining 1/4 cup of the sugar. Whip on medium high until stiff peaks form. Remove the lime and cheese mixture from the refrigerator. Fold the egg whites into the lime mixture and blend thoroughly. Pour the mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, about 4 hours.
  • Remove from the refrigerator. Run a sharp knife along the sides of the pan and remove the spring-form. Spread the whipped cream evenly over the top of the cake.
  • For the candied zest: In a saucepan over medium heat, combine the simple syrup and the lime zest. Bring the liquid to a simmer and cook for 3 to 4 minutes. Remove the zest from the liquid and cool on parchment paper.
  • Cut the cake into individual servings. Garnish with candied lime zest and mint sprigs.

5 tablespoons butter, melted
2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
1 cup graham cracker crumbs
1 envelope unflavored gelatin
3/4 cup key lime juice
4 eggs, at room temperature
2 egg yolks, at room temperature
2 tablespoons grated key lime zest
1 pound cream cheese, at room temperature
2 egg whites, at room temperature
Pinch of salt
2 cups sweetened whipped cream
1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
Rind of 2 limes, julienned
12 sprigs fresh mint

DIET KEY LIME CHEESECAKE

Make and share this Diet Key Lime Cheesecake recipe from Food.com.

Provided by cookin from scratch

Categories     Cheesecake

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7



Diet Key Lime Cheesecake image

Steps:

  • Heat water in microwave.
  • Stir Jello into water and set aside.
  • In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
  • Add lime juice and dissolved Jello and mix well.
  • Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
  • This is nice with whipped cream.

Nutrition Facts : Calories 119.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 12, Sodium 297.2, Carbohydrate 9.7, Sugar 3.2, Protein 14.4

1 (3 ounce) package sugar-free lime gelatin
1/2 cup half-and-half
8 ounces fat free cream cheese
8 (1 g) packets Splenda sugar substitute
1 cup lime juice concentrate
1 cup water
1 graham cracker crust (optional)

KEY LIME CHEESECAKE I

My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!

Provided by BLUEKAT76

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 8



Key Lime Cheesecake I image

Steps:

  • Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
  • In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
  • Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
  • Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
⅔ cup key lime juice

LAYERED LIME CHEESECAKE

Make this stunning layered, citrussy dessert ahead of time if you're entertaining. It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Treat

Time 40m

Number Of Ingredients 9



Layered lime cheesecake image

Steps:

  • Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. Mix with the melted butter, then press into the base of a 20cm springform cake tin. Chill in the fridge until needed.
  • Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until completely combined. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon. Leave to set in the fridge while you make the glaze.
  • Soak the gelatine leaves in cold water. Tip the other ingredients for the glaze into a saucepan with 200ml water. Cook gently until the sugar has dissolved and the syrup is simmering. Drain and squeeze the gelatine of any excess water, then stir into the hot syrup to dissolve. Leave everything to infuse until just warm, then sieve the syrup into a jug. When cooled, pour over the cheesecake and put in the fridge overnight to set. Carefully remove the cake from tin before serving.

Nutrition Facts : Calories 428 calories, Fat 33 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Sodium 0.4 milligram of sodium

250g gingernut biscuits
125g unsalted butter, melted
600g cream cheese
100g icing sugar
3 limes, zested (save the juice to use in the glaze)
300ml double cream, whipped to soft peaks
4 gelatine leaves
100g caster sugar
6 limes, juiced and pared, and zest of 3 to 6 limes, zest pared off on 3 with a peeler and all juiced

KEY LIME CHEESECAKE WITH MANGO RIBBON

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would work just fine.

Provided by Pinay0618

Categories     Cheesecake

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 16



Key Lime Cheesecake With Mango Ribbon image

Steps:

  • Make crust:
  • Preheat oven to 350°F and butter bottom and side of springform pan.
  • Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, then press evenly onto bottom and one-third up side of pan. Bake crust in middle of oven 8 minutes and cool in pan on a rack.
  • Make filling:
  • Reduce oven temperature to 325°F
  • Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add lime juice, sour cream, and vanilla and beat until smooth. Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just until incorporated.
  • Pour filling into crust and set springform pan in a shallow baking pan. Bake cake in middle of oven until set in center, 1 hour to 1 hour and 10 minutes. Cool completely in springform pan on rack. (Cake will continue to set as it cools.)
  • Run a thin knife around edge of cake and remove side of pan. If desired, transfer cake with a large metal spatula to a serving plate.
  • Make topping:
  • Peel mangoes and, leaving fruit whole, slice very thinly lengthwise (slightly less than 1/8 inch thick) with mandoline (use caution - peeled mango is slippery). Halve wide slices lengthwise. Gently toss mango slices with lime juice.
  • Beat cream with sugar in a bowl with electric mixer until it just holds stiff peaks, then spread over top of cheesecake. Bending and curling mango slices, arrange them decoratively over cream.

Nutrition Facts : Calories 482.5, Fat 29.9, SaturatedFat 17.8, Cholesterol 146.9, Sodium 289.6, Carbohydrate 49.4, Fiber 1.3, Sugar 38.8, Protein 7.2

1 1/4 cups fine graham cracker crumbs
3 tablespoons sugar
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, at room temperature
1 cup sugar
2 tablespoons sugar
3/4 cup key lime juice
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
2 large firm-ripe mangoes
1 tablespoon key lime juice
1/2 cup chilled heavy cream
1 tablespoon sugar

TROPICAL DRIED-FRUIT CHUTNEY

Provided by Allen Susser

Categories     Sauce     Dessert     Low Fat     Vegetarian     Raisin     Mango     Papaya     Pineapple     Mint     Vanilla     Sherry     Summer     Chill     Vegan     Anise     Cinnamon     Cilantro     Simmer     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 11



Tropical Dried-Fruit Chutney image

Steps:

  • Scrape seeds from vanilla bean into heavy medium saucepan. Add bean, Sherry, cinnamon sticks, and star anise. Bring to simmer over medium heat. Add all dried fruits; return to simmer, stirring occasionally. Simmer until Sherry is almost evaporated, stirring occasionally, about 15 minutes. Remove from heat. Mix in enough pineapple juice by tablespoonfuls to moisten chutney. Transfer to bowl, cover, and refrigerate until cold, at least 3 hours. (Chutney can be made 1 day ahead. Keep refrigerated.)
  • Remove vanilla bean, cinnamon sticks, and star anise from chutney. Mix in mint and cilantro and serve.
  • *Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

1 vanilla bean, split lengthwise
1 cup imported dry Sherry
2 cinnamon sticks
2 whole star anise*
1 cup 1/2-inch dice dried mango (about 4 1/2 ounces)
1 cup 1/2-inch dice dried papaya (about 4 1/2 ounces)
1/2 cup 1/2-inch dice dried pineapple (about 3 ounces)
1/2 cup raisins
Pineapple juice
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh cilantro

PHILADELPHIA 3-STEP KEY LIME CHEESECAKE

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 8 servings

Number Of Ingredients 8



PHILADELPHIA 3-STEP Key Lime Cheesecake image

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. lime zest
2 Tbsp. lime juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

More about "key lime cheesecake with tropical dried fruit chutney recipes"

KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Step 1. Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick …
From bonappetit.com
3.7/5 (3)
Servings 12
  • Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface. Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.
  • Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sour cream, then sugar. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in lime juice, lime peel, and vanilla. Pour batter over crust. Place wrapped cheesecake in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cheesecake pan. Cover cheesecake pan (not roasting pan) loosely with foil.
  • Place cheesecake, still in water bath, into oven. Bake 1 hour. Uncover and continue to bake until just set in center when cake pan is gently shaken, about 20 minutes longer. Remove cake from water and place directly into refrigerator; chill uncovered overnight.
key-lime-cheesecake-with-tropical-dried-fruit-chutney image


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press …
From epicurious.com
3.9/5 (20)
Servings 12
key-lime-cheesecake-with-tropical-dried-fruit-chutney image


EASY CHICKEN DIVAN RECIPE - FRIENDSEAT.COM
Step 2 Layer chicken on top. Combine next 4 ingredients (soup, mayonnaise, lemon juice, white wine) and pour over chicken. Sprinkle with cheese. Step 3 Combine crumbs and butter and …
From friendseat.com


RECIPES/KEY-LIME-CHEESECAKE-WITH-TROPICAL-DRIED-FRUIT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Save this Key lime cheesecake with tropical dried-fruit chutney recipe and more from Bon Appétit Magazine, May 2006: Special Collector’s Edition: The Caribbean to your own online ...
From eatyourbooks.com


10 BEST KEY LIME CHEESECAKE RECIPES - YUMMLY
key lime juice, key lime, lime zest, large eggs, sour cream, cream cheese and 7 more Key Lime Cheesecake Confessions of a Baking Queen unsalted butter, key lime, …
From yummly.com


FAT FREE KEY LIME CHEESE CAKE TUBS - COOKEATSHARE
key limes Recipes at Epicurious.com. Key Lime Cheesecake with Mango Ribbons Gourmet, May 2002. Key Lime Meringue Tart Bon ... Key Lime Cheesecake with Tropical Dried-Fruit …
From cookeatshare.com


DRIED FRUIT CHUTNEY RECIPES ALL YOU NEED IS FOOD
Make and share this Dried Fruit Chutney recipe from Food.com. Total Time 40 minutes. Prep Time 10 minutes. Cook Time 30 minutes. Yield 7-8 lbs chutney. Number Of Ingredients 10. …
From stevehacks.com


PLATED DINNER - ATLANTIS PARADISE ISLAND
Kettle Fried Coconut Shrimp with Tangy Mango Chutney Bahamian Mac ‘n Cheese Bites with Pirate Brew’s Black Beer’D Stout Cheddar Sauce $19 31 Prices are Per Person & Subject to …
From atlantisbahamas.com


TROPICAL DRIED FRUIT CHEESECAKE | ASDA GOOD LIVING
Recipes Tropical dried fruit cheesecake. Soaking the fruit in Malibu gives this baked cheesecake an unexpected twist. Or add raisins soaked in rum instead for a traditional …
From asda.com


BAKED LIME CHEESECAKE RECIPE - BBC FOOD
Bake the cheesecake base in the oven for 10-15 minutes until it's lightly browned and just set. Remove from the oven and allow to cool for at least five minutes. Meanwhile, make the filling. …
From bbc.co.uk


KEY LIME CHEESECAKE - FOOD NETWORK
For the cheesecake, lower the oven temperature to 160°C. Beat the cream cheese until light and fluffy. Beat in the condensed milk, scraping the sides and bottom of the bowl well. Beat in the …
From foodnetwork.co.uk


KEY LIME RECIPES & MENU IDEAS | BON APPETIT
Find Key Lime ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Apr 19, 2014 - Key Lime Cheesecake with Tropical Dried-Fruit Chutney Recipe. Apr 19, 2014 - Key Lime Cheesecake with Tropical Dried-Fruit Chutney Recipe. Apr 19, 2014 - Key …
From pinterest.com


13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
Made with a buttery graham cracker crust and plenty of fresh Key lime juice, this cheesecake is irresistibly rich with a nice tart aftertaste. "Simply sumptuous both in flavor and …
From allrecipes.com


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Save this Key lime cheesecake with tropical dried-fruit chutney recipe and more from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful to your own online …
From eatyourbooks.com


KEY LIME CHEESECAKE RECIPE - LAND O'LAKES
Press onto bottom of ungreased 9-inch springform pan. Set aside. STEP 2. Combine lime juice and water in 2-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Add sugar, …
From landolakes.com


KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME ... - DELISH
Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open …
From delish.com


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Jan 23, 2013 - Key Lime Cheesecake with Tropical Dried-Fruit Chutney Recipe
From pinterest.com


TROPICAL FRUIT CHUTNEY RECIPE - FOOD NEWS
Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
From foodnewsnews.com


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
2/3 cup all purpose flour; 2/3 cup sweetened flaked coconut; 1/3 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 3 8-ounce packages cream cheese, room temperature
From mastercook.com


10 BEST DRIED FRUIT CHUTNEY RECIPES | YUMMLY
The Best Dried Fruit Chutney Recipes on Yummly | Spiced Dried-fruit Chutney, Slow-cooker Fresh Pear And Dried-fruit Chutney, Dried Fruit Chutney
From yummly.com


MINI KEY LIME CHEESECAKES - LIVE WELL BAKE OFTEN
Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until well combined. Evenly distribute the mixture between all 12 cavities in the mini cheesecake …
From livewellbakeoften.com


KEY LIME CHEESECAKE I RECIPE - FOOD NEWS
The fruit of choice for this recipe is the tart, juicy California Lime. This fruit is readily available and readily packaged for easy use. It is also available in a variety of flavors, so you can …
From foodnewsnews.com


EASY BREEZY KEY LIME CHEESECAKE - MRFOOD.COM
In a large bowl, combine cream cheese, sweetened condensed milk, and 8-ounces of whipped topping. Stir in lime juice until well blended and mixture is thick and smooth. Pour …
From mrfood.com


MARIE CALENDAR KEY LIME PIE - ALL INFORMATION ABOUT ...
Marie callendar key lime pie recipe - CookEatShare hot cookeatshare.com. Key Lime Cheesecake with Tropical Dried-Fruit Chutney Bon Appétit, May 2006 ... 4. recipe for …
From therecipes.info


KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY ...
Provides a daily menu, recipes, and shopping lists for busy families on the go. Mobile Site. MOBILE SITE. Pages. Home; Sunday, September 9, 2012. Key Lime …
From familydailymenu.blogspot.com


NO BAKE KEY LIME CHEESECAKE | EASY NO BAKE DESSERT RECIPE
Refrigerate cheesecake until firm, 6-7 hours or overnight. 12. To finish off the cheesecake, remove it from the springform pan. 13. Add the heavy whipping cream, …
From lifeloveandsugar.com


Related Search