Key Lime Pie Recipes

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KEY LIME PIE

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Categories     Milk/Cream     Mixer     Citrus     Egg     Dessert     Bake     Lime     Spring     Chill     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10



Key Lime Pie image

Steps:

  • Make crust:
  • Preheat oven to 350°F.
  • Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
  • Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
  • Make filling and bake pie:
  • Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
  • Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
  • Make topping:
  • Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
  • *Available at Manhattan Key Lime (212-696-5378).

For crust
1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
1 (14-ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand)
For topping
3/4 cup chilled heavy cream

TRADITIONAL KEY LIME PIE

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.

Provided by The Big Cheese

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Traditional Key Lime Pie image

Steps:

  • Beat egg yolks.
  • Stir in sweetened condensed milk, key lime juice and rind.
  • In a small bowl, stiffly beat 1 egg white.
  • Fold into pie mixture.
  • Turn into baked pie shell.
  • Beat the three reserved egg whites with cream of tartar until foamy.
  • Gradually add sugar, beating until stiff but not dry.
  • Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
  • Bake 15 minutes at 350° or until meringue is golden brown.
  • Cool in refrigerator at least 6 hours.

Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1

4 eggs, separated with one egg white separate by itself
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
3 teaspoons grated lime rind
1 8 inch pie shell or 1 9-inch pie shell, baked and cooled
1/2 teaspoon cream of tartar
1/3 cup sugar

KEY LIME PIE

Provided by Food Network

Categories     dessert

Time 1h

Yield 1 (9-inch) pie

Number Of Ingredients 9



Key Lime Pie image

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. Break up the graham crackers: place in a food processor and process to crumbs. (If you dont have a food processor, place the crackers in a large plastic bag: seal and then crush the crackers with a rolling pin.) Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack. Leave the oven on.
  • For the filling: Meanwhile, in a electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at a high speed until very fluffy, abut 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour mixture into the pie crust. Bake for 10 minutes, or until the filling has set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
  • For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

1 paper-wrapped package graham crackers (1/3 of a 1 pound box) or 1 cup plus 2 1/2 tablespoons graham cracker crumbs
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
2 limes, zest grated (about 1 1/2 teaspoons)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed lime juice (if you get Key limes, use them: otherwise use regular limes)
1 cup heavy or whipping cream, chilled
3 tablespoons of confectioners' sugar

KEY LIME PIE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h5m

Yield 8 servings

Number Of Ingredients 8



Key Lime Pie image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly.
  • For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.
  • Pour the mixture into the crust and bake for 15 minutes. Allow to cool, then refrigerate for at least 1 hour -- more if possible.
  • Serve with whipped cream.

18 whole graham crackers (the 4-section large pieces)
8 tablespoons (1 stick) salted butter, melted
1/3 cup sugar
One 14-ounce can sweetened condensed milk
1 heaping tablespoon grated lime zest
1/2 cup lime juice
2 large egg yolks
Whipped cream, for serving

KEY LIME PIE

This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Categories     dessert

Time 15m

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6



Key Lime Pie image

Steps:

  • In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
  • Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
  • Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

KEY LIME PIE

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 pie

Number Of Ingredients 8



Key Lime Pie image

Steps:

  • Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

1 1/2 cups graham-cracker crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1/2 cup freshly squeezed key-lime juice
1 tablespoon grated Key lime zest, plus more for garnish
1 1/2 cups heavy cream, chilled
1 can (14 ounces) can sweetened condensed milk
4 large egg yolks

KEY LIME PIE

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories     Afternoon tea, Dessert, Dinner

Time 55m

Number Of Ingredients 8



Key lime pie image

Steps:

  • Heat the oven to 160C/fan 140C/gas 3.
  • Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
  • Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
  • Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  • Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
  • Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  • To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
  • Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

KEY LIME PIE

I have a dear friend who once traveled throughout Florida seeking the perfect key lime pie. He swears this recipe is better than anything he tasted on his quest, and he sampled a lot of pies!

Provided by miss gracie

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Key Lime Pie image

Steps:

  • Preheat the oven to 375 degrees.
  • In a bowl, mix together the graham cracker crumbs, sugar, and butter.
  • Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 10-15 minutes.
  • Remove from the oven and allow to cool to room temperature before filling.
  • Lower the oven temperature to 325 degrees.
  • In a separate bowl, combine the condensed milk, lime juice, and eggs.
  • Whisk until well blended and place the filling in the cooled pie shell.
  • Bake in the oven for 15 minutes.
  • Remove from oven and cool.
  • Chill pie in the refrigerator for at least 2 hours.
  • Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
  • Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Nutrition Facts : Calories 788.7, Fat 31, SaturatedFat 17.8, Cholesterol 142.7, Sodium 399.1, Carbohydrate 116.7, Fiber 0.8, Sugar 104.5, Protein 15.5

1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
4 tablespoons butter, melted
2 (14 ounce) cans condensed milk
1 cup key lime juice or 1 cup lime juice
2 whole eggs
1 cup sour cream
2 tablespoons powdered sugar
1 tablespoon lime zest

THE BEST KEY LIME PIE

This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted! She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please!

Provided by Rhonda in Texas

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11



The Best Key Lime Pie image

Steps:

  • Combine graham crackers crumbs, sugar and butter and press into pie plate.
  • Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust.
  • Bake at 325° for 30 minutes. Cool completely on a wire rack and chill for 2 hours. Whip cream and powdered sugar and spoon on top of chilled pie.

1 (5 1/3 ounce) package graham crackers, crushed
1/4 cup sugar
1/4 cup butter, plus
2 tablespoons butter, melted
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1/3 cup powdered sugar
1 1/2 teaspoons lime rind, grated
1 cup whipping cream
1/3 cup powdered sugar

SUMMER KEY LIME PIE

Make and share this Summer Key Lime Pie recipe from Food.com.

Provided by Just Cher

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Summer Key Lime Pie image

Steps:

  • Preheat oven to 250-degrees.
  • Combine milk and egg yolks in a blender on low speed.
  • Slowly add lime juice, mixing until blended.
  • Pour into pie shell and bake 20 minutes.
  • Let cool and refrigerate.
  • Top with whipped cream& lime slices.

Nutrition Facts : Calories 523.3, Fat 20.4, SaturatedFat 7.9, Cholesterol 141, Sodium 346.5, Carbohydrate 77.3, Fiber 1, Sugar 64.3, Protein 10.5

1 3/4 cups sweetened condensed milk
4 egg yolks
6 tablespoons key lime juice
1 9 inch prepared graham cracker pie crust
sweetened whipped cream or Cool Whip
1 fresh lime, sliced

KEY LIME PIE

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works just fine. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 16



Key Lime Pie image

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. Garnish with whipped cream, lime slices and zest if desired. Refrigerate leftovers.

Nutrition Facts : Calories 321 calories, Fat 13g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 259mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon plus 1-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 cup water
1 drop green food coloring, optional
2 large egg yolks, room temperature, beaten
2 tablespoons Key lime juice
1 teaspoon butter
1/2 teaspoon grated lime zest
Whipped cream, optional
Optional: Thinly sliced Key limes and additional grated lime zest

KEY LIME PIE

Provided by Food Network

Categories     dessert

Time 52m

Yield 8 servings

Number Of Ingredients 9



Key Lime Pie image

Steps:

  • Preheat the oven to 375 degrees F.
  • In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
  • Lower the oven temperature to 325 degrees F.
  • In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
  • Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
4 tablespoons (1/2 stick butter) melted
2 (14-ounce) cans sweetened condensed milk
1 cup key lime or regular lime juice
2 whole large eggs
1 cup sour cream
2 tablespoons powdered sugar
1 tablespoon lime zest

KEY LIME PIE

Provided by Food Network

Categories     dessert

Time 1h3m

Yield 1 (9-inch) pie

Number Of Ingredients 9



Key Lime Pie image

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
  • For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
  • For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

1/3 of a 1-pound box graham crackers
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
2 teaspoons lime zest
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed Key lime juice, or store bought
1 cup heavy or whipping cream chilled
2 tablespoons confectioners' sugar

HEALTHY KEY LIME PIE

I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand.

Provided by Betty Lovestoeat

Categories     Pie

Time 20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9



Healthy Key Lime Pie image

Steps:

  • Preheat oven to 375°F.
  • In a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
  • Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
  • From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
  • Spoon filling into crust. Cover; refrigerate at least 2 hours to set.

Nutrition Facts : Calories 68, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 61.7, Carbohydrate 18.2, Fiber 3.8, Sugar 6.3, Protein 3.6

1 1/4 cups low fat graham cracker crumbs
4 tablespoons trans fat-free extra-light vegetable oil spread (60-70% oil)
1 tablespoon sugar
1/8 teaspoon salt
1/3 cup cold water
1 (1/4 ounce) envelope unflavored gelatin
20 -22 key limes or 4 -5 regular limes
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups plain fat-free yogurt

KEY LIME PIE

An easy dessert pot which i make at work

Provided by maxeleven

Time 25m

Yield Serves 6

Number Of Ingredients 0



Key Lime Pie image

Steps:

  • 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
  • 2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours.
  • 3. Decorate with crystalized lime zest and serve.

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KEY LIME PIE RECIPE | FOOD & WINE

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5/5
Published 2013-12-07
Servings 8-10
  • Preheat the oven to 350°. In a medium bowl, stir together the graham-cracker crumbs, melted butter and cinnamon. Evenly press the crumbs into a 9-inch pie plate. Bake for about 12 minutes, or until firm. Remove the crust from the oven and lower the temperature to 325°.
  • In a large bowl, whisk the egg yolks with the cream of tartar until frothy. Stir in the condensed milk, then whisk in the Key lime juice until fully incorporated.
  • Pour the filling into the crust and bake for about 15 minutes, or until set. Let the pie cool on a rack, then refrigerate until chilled before serving.


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5/5 (670)
Category Key Lime Pie
Servings 1
Total Time 1 hr
  • Preheat the oven to 375° and butter a 10-inch glass pie plate. In a food processor, pulse the graham cracker crumbs with the ground almonds and sugar until thoroughly blended. Add the melted butter and pulse until the crumbs are moistened. Press the crumbs evenly over the bottom and up the side of the pie plate to form the crust. Bake for about 20 minutes, just until the almonds are lightly browned. Let the crust cool to room temperature.
  • In a bowl, whisk together the lime juice, lime zest, condensed milk and eggs until smooth. Pour the filling into the cooled crust and bake for about 20 minutes, until set around the edge and slightly jiggly in the center. Let cool to room temperature, then refrigerate until very firm, at least 6 hours or overnight.
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  • Combine key lime juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until the ingredients are well blended.


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  • Preheat the oven to 325°. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the crumbs evenly over the bottom and up the sides of a 9-inch glass pie plate (we recommend this one from Pyrex). Bake the crust for about 15 minutes, or until firm. Let cool.
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  • Preheat the oven to 350°. In a medium bowl, whisk the graham cracker crumbs with the brown sugar and salt. Add the melted butter and stir until the crumbs are evenly moistened. Press the crumbs evenly over the bottom and up the side of a 10-inch metal pie plate to form the crust. Bake the crust for about 10 minutes, until just set. Let cool completely.
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From chowhound.com
User Interaction Count 33


BEST FROZEN KEY LIME PIE RECIPES | FOOD NETWORK CANADA
Bake for 10 minutes. Allow to cool completely. Step 3. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
From foodnetwork.ca
2.8/5 (110)
Category Bake,Citrus,Dessert,Eggs And Dairy
Servings 8
Total Time 25 mins


BEST KEY LIME PIE DIP RECIPES | FOOD NETWORK CANADA
Step 1. Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
From foodnetwork.ca
2.7/5 (157)
Category Citrus,Dessert,Party Favourites,Snack,Summer
Servings 6-8
Total Time 15 mins


KEY LIME PIE RECIPE | DESSERT RECIPES | PBS FOOD
Bake the crust for 5 minutes. Remove and set aside. Oven should remain on. Combine milk, sugar, egg yolks and lime juice in a mixing bowl. Whip by hand until smooth and sugar has dissolved. Pour ...
From pbs.org
Estimated Reading Time 1 min


KEY LIME PIE | M&M FOOD MARKET
M&M's Key Lime Pie is the most delicious pie I have ever had. This special treat is worth every penny and one of my favorite desserts of all-time. K M. Tuesday, Mar. 15, 2022. Ingredients. Ingredients. Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean And/Or Palm Oil, Corn Syrup, Molasses, Honey, Salt, Baking Soda), Cream (Cream, Milk ...
From mmfoodmarket.com
Brand M&M Food Market


CLASSIC KEY LIME PIE RECIPE - TODAY.COM
Preparation. For the crust: 1. Preheat oven to 350 F. 2. Mix together graham cracker crumbs, melted butter and sugar in a bowl. 3. Pour the …
From today.com
4.4/5 (80)
Category Desserts


BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
A traditional key lime pie has a whipped cream topping, but this Italian meringue topping makes the pie lighter on the palate– try this technique on lemon meringue pie, too! Unlike commercially made key lime pies, the colour of the lime custard is not green, but more of a yellow colour, or even light orange if using calamansi limes (a lovely aromatic lime from the …
From foodnetwork.ca
2.7/5 (584)
Category Bake,Citrus,Dessert,Eggs And Dairy
Servings 1
Total Time 1 hr 15 mins


EASY KEY LIME PIE RECIPE - BBC FOOD
Recipe Tips. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips.
From bbc.co.uk
Category Cakes And Baking


KEY LIME PIE BARK RECIPE - TODAY.COM
Chef notes. This Key lime pie bark is sublime! Studded with lime zest and crushed graham crackers, this frozen treat is making its way into …
From today.com
Author Joy Bauer
Category Desserts


HOMEMADE KEY LIME PIE - A LATTE FOOD
How To Make A Perfect Key Lime Pie Crust: Traditionally, a key lime pie has a graham cracker crust. The sweetness and slight nuttiness of graham crackers pairs well with the tart key lime custard. Food Processor: A food processor is so handy to making a homemade crust of any kind, but especially a cookie or graham cracker crust. It pulses the ...
From alattefood.com
Category Dessert
Total Time 55 mins


EASY KEY LIME PIE RECIPES & IDEAS | FOOD & WINE
Key lime pie originates in the Florida Keys, and is made from sweetened condensed milk, egg yolks and plenty of Key-lime juice. Variations on this …
From foodandwine.com


HERE'S WHERE TO FIND NEW KEY LIME PIE M&M'S THIS EASTER
10,556 likes. candyhunting. New White Chocolate Key Lime Pie M&M's are up on Meijer's website! These are expected to launch for the Easter 2021 season. The flavor was actually ideated by Delish.com in 2017 for a real or fake M&M's flavor slideshow. view all 328 comments.
From tasteofhome.com


KEY LIME PIE : ONLY_FOOD
Key Lime Pie. Close. Vote. Posted by 6 minutes ago. Key Lime Pie. 0 comments. share. save. hide. report. 100% Upvoted. Log in or sign up to leave a comment . Log In Sign Up. Sort by: best. View discussions in 1 other community. no comments yet. Be the first to share what you think! More posts from the Only_Food community. Continue browsing in r/Only_Food. r/Only_Food. …
From reddit.com


KEY LIME PIE RECIPE - YEYFOOD.COM
Key Lime Pie, especially a homemade one using real key limes, shouts tropical, summer, sunshine, and deliciousness! Key limes are much more petite than the larger ones you often see in the grocery store, but they pack a huge punch of flavor. And, when you put the velvety, puckery filling into a sweet, buttery, crunchy graham cracker crust, magic happens.
From yeyfood.com


4-INGREDIENT CREAMY KEY LIME PIE RECIPE: THE EASIEST KEY ...
Sweet, creamy and tart, nothing beats a slice of key lime pie! It's said that this famous pie recipe originated in Key West, Florida, in the 19th century. Sweetened condensed milk became the main ingredient because fresh milk and refrigeration were scarce in the Florida Keys in the early 1900s.
From 30seconds.com


GIRL SCOUT COOKIE KEY LIME PIE | FOODTALK
Desserts Origin: American It is the time of year again where I start craving pie. Odd for March huh, but the reason is a couple years ago we started making a fantastic key lime pie recipe using a secret ingredient. Now that it is Girl Scout cookie season, we can stock up on our secret ingredient and start making the best Key Lime Pie ever. This Key Lime Pie uses Girl …
From foodtalkdaily.com


THE BEST KEY LIME PIE IN NORTHERN VIRGINIA (UPDATED ...
Best Key lime pie in Northern Virginia, Virginia: Find 14,637 Tripadvisor traveller reviews of THE BEST Key lime pie and search by price, location, and more.
From tripadvisor.com


KEY LIME PIE - MOBOLUX
Key Lime Pie recipe NEVER! Cake and sweet and very easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust stuffed to the brim with an incredibly creamy filling that is so quick to make! Add to Cart You can’t stop in one piece! Ingredients: Whole-grain cookie crust; 1 1/2 cups graham crackers; 1/3 cup of ...
From mobolux.com


KEY LIME PIE | FOOD | BRITANNICA
key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential …
From britannica.com


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