Keyshawns Moms Candied Yams Recipes

KEYSHAWN'S MOM'S CANDIED YAMS

I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.

Provided by Cristina Barry

Categories Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Keyshawn's Mom's Candied Yams image

Steps:

Peel potatoes and cut into 2 inch cubes.
Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.

Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9

Ingredients

3 lbs sweet potatoes (approx 3) or 3 lbs yams (approx 3)
1 cup white sugar
1 cup dark brown sugar
1 cup unsalted butter, 2 sticks

BASIC CANDIED YAMS

Basic candied yams! You can alter them how your family likes.

Provided by NaamahBengals

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Time 1h20m

Yield 10

Number Of Ingredients 5

Basic Candied Yams image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.

Nutrition Facts : Calories 677.7 calories, Carbohydrate 103.3 g, Cholesterol 73.2 mg, Fat 28.1 g, Fiber 11.1 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 232.8 mg, Sugar 27.4 g

Ingredients

6 large yams, peeled and sliced into large cubes
1 cup brown sugar
1 ½ cups butter, melted, divided
2 tablespoons vanilla extract
1 ½ cups large marshmallows

MOM'S CANDIED YAMS WITH CARAMEL

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

Provided by TheEnvyOfKings

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Mom's Candied Yams with Caramel image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g

Ingredients

1 (15 ounce) can sweet potatoes, drained and mashed
1 (8 ounce) can crushed pineapple, drained
3 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon
4 ounces caramel topping
2 cups marshmallows, divided

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