COCONUT SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh. Cut the meat into one-inch cubes.
- In small bowl whisk together curry paste and coconut milk. Set aside.
- Thread one shrimp and one pineapple chunk on to each skewer. Baste with curry sauce. Cook about 4-5 minutes per side until shrimp is opaque. Turn frequently and continue to brush with sauce.
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
BBQ SHRIMP ON PINEAPPLE PLANKS
From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.
Provided by Roosie
Categories Pineapple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8 6-8 inch wooden skewers in enough water to cover for 30 minutes.
- This will prevent your skewers from burning, however, if you have them metal skewers may also be used.
- Also, defrost shrimp, if needed.
- Cut pineapple lengthwise into 1/2" thick slices.
- Chop some of the pineapple until it measures 1/2 cup and set aside for relish.
- Halve each pineapple slice crosswise to equal 8 pineapple planks.
- Use 1 tbs of your melted butter and brush the planks on both sides, then set aside.
- Peel and devein shrimp, if needed.
- (You may want to save the shells for recipe#61197"Shrimp Stock" if desired.) In a medium bowl mix barbecue sauce, chipotles, garlic and the remaining 2 Tbsp of melted butter.
- Stir in shrimp.
- Cover and let sit at room temperature, stirring occasionally.
- Remove shrimp, discard marinade.
- Thread 1 jumbo or 3 large on each skewer, set aside.
- For relish: combine reserved 1/2 cup chopped pineapple, the chopped cucumber, chopped jicama, lime/lemon juice and 1/4 tsp salt.
- Cover and set aside until serving time.
- Grill shrimp kabobs and pineapple planks on the rack of an uncovered grill directly over medium coals.
- Grill until shrimp are opaque and pineapple is heated through, turning once through grilling time.
- Allow 10-12 min for jumbo shrink, 6-10 minutes for large shrimp and 6-8 minutes for pineapple planks.
- If desired, brush each kabob with additional barbecue sauce during last 1 minute of grilling.
- Alternately, cook under a hot broiler on a rack.
- To serve, stir chopped cilantro into relish.
- Place pineapple planks onto serving platter.
- Spoon some of the relish over the planks and then top each with a shrimp skewer.
KICKIN' SHRIMP DIP
I've tried a lot of shrimp dip recipes, and I finally decided to be creative and make my own! This has a bit of heat, since I've found that cream cheese- based dips are often bland. We like this on buttery crackers, and celery sticks. Cooking time is chilling time.
Provided by Kizzikate
Categories Very Low Carbs
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, adjusting seasonings to taste. Add shrimp last.
- Chill several hours before serving.
Nutrition Facts : Calories 167.7, Fat 13.3, SaturatedFat 8.2, Cholesterol 101.8, Sodium 190.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.5, Protein 9.6
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