Kids Favorite Baked Oatmeal Recipes
KID'S FAVORITE BAKED OATMEAL
If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Provided by MARGARET N
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g
MY KIDS' FAVORITE COOKIES
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. -Ardys Smith, Palo Alto, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until lightly browned, 10-12 minutes. , Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TODDLER BAKED OATMEAL
My 2-yr old has always disliked oatmeal, so I thought I'd try a baked version - and he's eating it up today! He also has had an issue with gaining weight so I've fatted this version up - you can always use a lower fat milk, and even leave the oil out. Also, you could use 2 mashed bananas for the 1/2 cup of applesauce. I cut these into 8 strips and then wrap each one separately and put in fridge or freezer. They defrost easily in the microwave. You can also double the recipe and put in 8x8 pan.
Provided by thevioletpear
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat egg with milk.
- Stir in oil, applesauce, vanilla.
- Mix in oats, brown sugar and cinnamon.
- Pour into greased 5x9 loaf pan.
- Bake in 350 F oven for 30 minutes.
Nutrition Facts : Calories 126.1, Fat 5.2, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 17.7, Fiber 1.3, Sugar 7.6, Protein 2.6
KID FRIENDLY OATMEAL
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Provided by MTpockets
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, add water, milk, oats and salt.
- Bring to a boil then reduce heat to a simmer.
- Add applesauce and cinnamon and stir to blend.
- Cook over low heat about 5 minutes or until oatmeal begins to thicken, stirring occasionally.
- Remove from heat and sprinkle with brown sugar if desired.
- Allow oatmeal to cool before serving.
Nutrition Facts : Calories 282.1, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 235.5, Carbohydrate 45.5, Fiber 4.7, Sugar 0.6, Protein 10.6
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