Killed Lettuce And Onion Recipes

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KILLED LETTUCE AND ONION

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3



Killed Lettuce and Onion image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

KILLED LETTUCE AND ONION

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Green Salads

Time 20m

Yield 4

Number Of Ingredients 3



Killed Lettuce and Onion image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

KILLED LETTUCE AND ONION

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Green Salads

Time 20m

Yield 4

Number Of Ingredients 3



Killed Lettuce and Onion image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

MY MOM'S WILTED LETTUCE

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Provided by Darlene Summers

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



My Mom's Wilted Lettuce image

Steps:

  • Wash the lettuce several times; drain.
  • Clean and cut the onions into the lettuce.
  • Sprinkle with salt and pepper to taste.
  • Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
  • Stir and mix well.
  • Serve immediately.

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

TENNESSEE-KILLED LETTUCE SALAD

Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 9m

Yield 6-8 serving(s)

Number Of Ingredients 6



Tennessee-Killed Lettuce Salad image

Steps:

  • Combine letttuce and green onions in a large bowl; set aside.
  • Combine remaining ingredients in a small saucepan; bring to a boil.
  • Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
  • Serve immediately.
  • Yield: 6 to 8 servings.

7 cups torn leaf lettuce
1 bunch green onion, sliced
1/4 cup butter or 1/4 cup margarine
1/4 cup vinegar
1/4 teaspoon salt
sugar (optional)

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