KING CRAB LEGS
- 3 pounds king crab legs
- 6 tablespoons butter
- 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- ¼ cup olive oil
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
Top Asked Questions
How to cook king crab legs?King crab is always pre-cooked and can be served either hot or cold. Popular preparation methods include broiling with butter, grilling, sautéing, and steaming. Crab meat is an excellent addition to soups, stews, salads and pastas. All crab legs are harvested from the icy waters of the Bering Sea & North Pacific Ocean.
Does Alaskan king crab legs&claws offer free shipping?All Alaskan King Crab Legs & Claws on this page include free shipping. All Alaskan King Crab Legs & Claws Gift Boxes on this page include free shipping. Alaskan King Crab Legs are world renowned for its large size and grand taste.
How many calories in a king crab leg?In 1 Lb of king crab legs, there will be about 0.7 - 0.9 pounds of meat and equivalent to 381 calories. This shows that with a crab leg you can also get the most out of the flesh versus the shell. 5. How much is a pound of king crab legs?
What is king crab?King crab, or stone crab, is a type of shellfish with extremely long legs. They are usually cooked after they are caught and frozen to preserve freshness. The tender white meat is cooked for only a few minutes and served with butter.
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- Making Steamed King Crab Legs Fill a large pot with about 3 cups (710 mL) of water. The water temperature doesn’t matter, but keep the pot about ⅓ of the way full.
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- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
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- Preheat grill: Prepare Charcoal Smoker for indirect cooking at 250⁰. Add 1 chunk of seasoned cherry wood for smoke. Place the ConvEGGtor (legs facing up), then the grates. I placed my King Crab Legs in a disposable tin grill pan.
- Slowly melt butter on the stovetop. Add your Old Bay Seasoning and a fresh squeeze of lemon to the butter. Feel free to skim the fat layer off the top of the butter. Give each leg a gentle brushing of the butter mixture.
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- Buttered Corn on the Cob. Let’s start with one of the simplest side dishes there is. An easy-to-make and delicious classic, corn on the Cob (buttered) goes hand in hand with crab legs.
- Green Beans with Butter and Garlic. This is another simple recipe, but it will taste heavenly when combined with your King Crabs. All you need are some fresh green beans, garlic powder, butter, salt, and pepper.
- Creamy Whole Grain Mac and Cheese. Here’s a classic favorite. If you haven’t had this dish with King Crab Legs, you haven’t lived. You need some elbow macaroni or similar, a butter and milk sauce base (half and half is best), cheese (cheddar is most popular, but Swiss works great too), seasonings such as salt, pepper, and paprika.
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