KING CRAB LEGS
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
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- Cleaning and Thawing Crab Legs Thaw the crab legs overnight in the refrigerator before cooking them. They take about 8 hours to defrost.
- Making Steamed King Crab Legs Fill a large pot with about 3 cups (710 mL) of water. The water temperature doesn’t matter, but keep the pot about ⅓ of the way full.
- Making Baked King Crab Legs in an Oven Preheat your oven to 350 °F (177 °C). Let the oven warm up while you prepare the crab legs.
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- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
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- Preheat grill: Prepare Charcoal Smoker for indirect cooking at 250⁰. Add 1 chunk of seasoned cherry wood for smoke. Place the ConvEGGtor (legs facing up), then the grates. I placed my King Crab Legs in a disposable tin grill pan.
- Slowly melt butter on the stovetop. Add your Old Bay Seasoning and a fresh squeeze of lemon to the butter. Feel free to skim the fat layer off the top of the butter. Give each leg a gentle brushing of the butter mixture.
WHAT TO SERVE WITH KING CRAB LEGS? 8 BEST SIDE DISHES
- Buttered Corn on the Cob. Let’s start with one of the simplest side dishes there is. An easy-to-make and delicious classic, corn on the Cob (buttered) goes hand in hand with crab legs.
- Green Beans with Butter and Garlic. This is another simple recipe, but it will taste heavenly when combined with your King Crabs. All you need are some fresh green beans, garlic powder, butter, salt, and pepper.
- Creamy Whole Grain Mac and Cheese. Here’s a classic favorite. If you haven’t had this dish with King Crab Legs, you haven’t lived. You need some elbow macaroni or similar, a butter and milk sauce base (half and half is best), cheese (cheddar is most popular, but Swiss works great too), seasonings such as salt, pepper, and paprika.
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