Kitchen Princess Rainbow Jelly Recipes

KITCHEN PRINCESS RAINBOW JELLY

Another Kitchen Princess recipe, although I have seen some variances in restaurants when I've gone on trips to different states. I just have this one because I only was able to get it from my manga.

Provided by Lady Black Mage

Categories Gelatin

Time 1h45m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 3

Kitchen Princess Rainbow Jelly image

Steps:

In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don't let the mix boil!
Put gelatin in the pot and stir it until it is completely melted.
When you stir it, white foam will form, so remove it with a ladle. The jelly becomes smoother with this step.
Put the pot from step 3 in a bowl filled with ice to cool. When the mix is cool, pour it into eight glasses.
Put the glasses in the refrigerator and leave them for about an hour, when the jelly hardens, you repeat the steps and add the different juices one at a time in the glass.

Nutrition Facts : Calories 179.9, Fat 0.1, Sodium 102.9, Carbohydrate 1.1, Sugar 1.1, Protein 44.9

Ingredients

1 cup juice, five different juices (try choosing different colors.)
5 (3 ounce) packages gelatin
2 teaspoons granulated sugar, for each juice

RAINBOW JELL-O

Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

Provided by sassykat1213

Categories Gelatin

Time 4h

Yield 16-20 serving(s)

Number Of Ingredients 7

Rainbow Jell-O image

Steps:

Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
Separate 1/2 cup and set aside.
Pour the remaining 3/4 cup into an 8 x 8-inch pan.
Refrigerate 15-30 minutes~do not allow it to completely set.
Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
Gently pour on top of first "almost-set" Jello layer.
Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
Repeat with remaining four boxes of Jello.
I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
Once completed, refrigerate until firm.
Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4

Ingredients

3 ounces jell-o strawberry gelatin
3 ounces jell-o orange gelatin
3 ounces jell-o lemon gelatin
3 ounces jell-o grape gelatin
3 ounces jell-o lime gelatin
6 1/4 cups hot water
1 cup sour cream (approximately)

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#time-to-make #course #preparation #5-ingredients-or-less #gelatin #desserts #easy #4-hours-or-less