Kittencals Best Brown Sugar Turkey Brine Recipes

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KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE

This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612

Provided by Kittencalrecipezazz

Categories     Whole Turkey

Time P1D

Yield 32 cups (approx)

Number Of Ingredients 7



Kittencal's Best Brown Sugar Turkey Brine image

Steps:

  • In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
  • Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
  • Cool the water until almost room temperature.
  • Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
  • Place in refrigerator for 24 hours,.
  • Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
  • Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).

Nutrition Facts : Calories 298.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 109, Sodium 3651.1, Carbohydrate 10.7, Fiber 0.1, Sugar 10, Protein 32.9

32 cups warm water (2 gallons)
1 cup kosher salt (must use kosher salt ONLY)
1 1/2 cups light brown sugar (well-packed)
2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper)
3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds)
2 tablespoons Worcestershire sauce (optional)
1 whole turkey (up to 20 pounds)

KITTENCAL'S BASIC BROWN SUGAR BRINE FOR MEAT AND POULTRY

This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt *only* for this brine

Provided by Kittencalrecipezazz

Categories     Poultry

Time 5m

Yield 4 1/4 cups (approx)

Number Of Ingredients 4



Kittencal's Basic Brown Sugar Brine for Meat and Poultry image

Steps:

  • In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
  • Pour the mixture over meat making certain to cover completely.
  • Soak the meat for 6-24 hours.
  • Wash meat thoroughly under cold water before cooking.

Nutrition Facts : Calories 48.8, Sodium 6666.8, Carbohydrate 12.6, Sugar 12.4

1/4 cup kosher salt
1/4 cup brown sugar, packed
4 cups room temperature water
5 black peppercorns (optional)

TURKEY BRINE

For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken takes about 4 hours, a cut up chicken about 2hrs. May add honey or maple surup, may replace some of the water with something like apple cider or coffee. Let loose your creativity. Yes, you have to plan ahead but for little effort the results are WORTH IT!

Provided by ameatlanta

Categories     Whole Turkey

Time 20m

Yield 18 serving(s)

Number Of Ingredients 4



Turkey Brine image

Steps:

  • Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved.
  • If wanted, add other seasonings at this time.
  • Let come back to room temperature.
  • You will need 2 gallon turkey size oven roasting bags.
  • Place one roasting bag inside the other, roll down the edges of the bags to help them stay open.
  • Put bags in a heavy roasting pan that will hold turkey.
  • Place turkey breast side down, with legs facing you in the inner bag.
  • Some help from another person at this point would be of help, they can hold the bags open for you as you pour the cooled brine into the cavity and over the turkey.
  • Gather the inner bag as tightly as possible and secure with a twist tie.
  • Secure outer bag with twist tie.
  • Refrigerate in the roasting pan for 12-18 hours.
  • Remove from bags, rinse very well, pat dry with paper towels.
  • It's now ready for your favorite recipe.

Nutrition Facts : Calories 495, Fat 24.3, SaturatedFat 6.8, Cholesterol 205.8, Sodium 6487.3, Carbohydrate 2.8, Sugar 2.8, Protein 61.8

12 -14 lbs turkey, washed and cleaned out
1 cup kosher salt or 1 cup sea salt
1/4 cup table sugar or 1/4 cup brown sugar
2 quarts water

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