Kittencals Easy Creamy White Glaze Recipes

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KITTENCAL'S EASY CREAMY WHITE GLAZE

This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3



Kittencal's Easy Creamy White Glaze image

Steps:

  • Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

2 cups powdered sugar, sifted (please sift to remove any small lumps)
1/4 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE

Provided by krdsk27

Number Of Ingredients 12



Kittencal's Baked Potato Casserole (Recipezaar) Recipe image

Steps:

  • TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1-1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4-5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
1 1/2 cups cheddar cheese, shredded (or to taste)
2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

STRAWBERRY GLAZED PIE

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6



Strawberry Glazed Pie image

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

WHITE GLAZE - DAIRY FREE

Make and share this White Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



White Glaze - Dairy Free image

Steps:

  • Place margarine, vanilla and a dash of salt in a bowl.
  • Add sugar and water alternately, beating after each addition until smooth.
  • Add more water or sugar if needed for consistency,.

Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6

1 tablespoon dairy-free margarine, softened
1/2 teaspoon vanilla
salt
1 cup confectioners' sugar
2 tablespoons water

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