Kittencals Microwave Baked Potato Recipes

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KITTENCAL'S MICROWAVE BAKED POTATO

For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Kittencal's Microwave Baked Potato image

Steps:

  • Wash the skin of the potato, then dry with a paper towel.
  • Prick several times using a fork.
  • Place the potato on a microwave-safe plate.
  • Cook on full power for 5 minutes.
  • Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
  • When the potato is soft remove from the microwave and cut in half.
  • Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
  • Top the open sides with butter and 2-3 tablespoons cheddar cheese.
  • Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese.
  • Top with about 1 tablespoon more cheddar cheese and sour cream to taste.
  • Delicious!

Nutrition Facts : Calories 471.3, Fat 18.9, SaturatedFat 11.9, Cholesterol 52.8, Sodium 255.1, Carbohydrate 64.7, Fiber 8.1, Sugar 3, Protein 12.8

1 large russet potato
1 -2 tablespoon butter
3 -4 tablespoons shredded cheddar cheese, divided
salt and black pepper
sour cream

KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE

Provided by krdsk27

Number Of Ingredients 12



Kittencal's Baked Potato Casserole (Recipezaar) Recipe image

Steps:

  • TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1-1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4-5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
1 1/2 cups cheddar cheese, shredded (or to taste)
2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

KITTENCAL'S HOLIDAY SWEET POTATO BAKE WITH NUT TOPPING

This is perfect to serve at your Christmas or Thanksgiving table, and I have done so many times and received rave reviews from all, this has been a long time family favorite and sure to become yours also! For a sweeter taste you may increase the sugar amount in the potato mixture by a few tablespoons or to taste, the sweet potatoes may be baked and the pulp removed up to a day in advance if desired --- two 29-ounce cans sweet potatoes, drained and mashed may be used for this recipe, prep time does not include baking the sweet potatoes.

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11



Kittencal's Holiday Sweet Potato Bake With Nut Topping image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Line a baking sheet with foil, then spray with cooking spray.
  • Prick each sweet potato with a few holes.
  • Place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly).
  • Cool the potatoes slightly then scoop out the pulp.
  • Place the pulp in a large bowl.
  • Add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine.
  • Transfer/spread the mixture to the prepared baking dish.
  • For the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine.
  • Mix in the nuts.
  • Spread over the sweet potato mixture in the baking dish.
  • Bake for about 25 minutes or until completely heated through.
  • Delicious!

Nutrition Facts : Calories 580.4, Fat 36, SaturatedFat 14.3, Cholesterol 106.7, Sodium 239.8, Carbohydrate 61.5, Fiber 4.6, Sugar 39.2, Protein 6.5

5 medium sweet potatoes
1/3 cup white sugar (use white or brown)
1/2 cup melted butter
2 large eggs, lightly beaten
1 pinch salt
2 teaspoons vanilla
1/3 cup evaporated milk (or use half and half cream or milk)
1/3 cup melted butter
1 cup brown sugar
1/2 cup all-purpose flour
1 1/2 cups coarsley chopped pecans or 1 1/2 cups walnuts

MICROWAVE BAKED POTATO

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5



Microwave Baked Potato image

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

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