PILGRIM PUDDING
With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping. , Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
KIWI GREEN GOBLIN PUDDING
This recipe was found online at kiwifruit.org. It's meant to be a 'healthy' snack the latter part of October or whenever, but I thought it'd be great for March, as well, but perhaps not so elaborately decorated!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Read directions below before peeling all the kiwifruit.
- Slice kiwifruit into rounds, then again into half-rounds. Set aside.
- Prepare instant pudding according to directions on package.
- Add 2-3 drops green food coloring until desired shade of green is reached.
- Pour pudding into dessert bowls.
- If desired, leave some fruit unpeeled, & after slicing them as above, place some unpeeled slices along top edge of bowls with skin side up [for goblin hair!].
- Place 2 half or quarter kiwifruit slices onto pudding for eyes.
- Place raisins [or chips] on pudding in shape of a mouth.
Nutrition Facts : Calories 182.4, Fat 0.6, SaturatedFat 0.1, Sodium 52.5, Carbohydrate 46.2, Fiber 3.9, Sugar 32.9, Protein 2.6
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