ZUCCHINI PANCAKES
Provided by Ina Garten
Categories side-dish
Time 24m
Yield 10 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
- Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
KOLOKYTHIA KROKETTES (ZUCCHINI PANCAKES)
A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery
Provided by momaphet
Categories Vegetable
Time 30m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat frying pan or griddle over medium heat.
- Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
- Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
- Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
- Brown on both sides.
Nutrition Facts : Calories 44.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 38.4, Sodium 236.7, Carbohydrate 2.4, Fiber 0.4, Sugar 1.2, Protein 2.8
HEALTHY ZUCCHINI PANCAKES
Another, healthier rendition of zucchini "pancakes." I found these on the Chicago Gapers Block website and thought they sounded delicious. Perhaps best of all, they stay good when frozen for several months!
Provided by hannahactually
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Shred zucchini using the large holes on a grater and place into a colander.
- Sprinkle with the salt and toss.
- Let shredded zucchini and salt sit to drain for about a half hour to an hour if it is really humid.
- Preheat oven, which will be used to keep cooked pancakes warm until done, to 200 degrees.
- Press as much of the water out of the zucchini that you can.
- Mix all of the ingredients except the oil in a large bowl.
- Lightly brush some of the vegetable oil on the bottom of your skillet.
- Heat skillet until it is very hot, but not to the point that the oil smokes.
- Drop a heaping tablespoon of mixture into the skillet and press flat with your spatula.
- Repeat two to three more times in the same skillet.
- Cook this for about three minutes before flipping to the other side to cook for another two to three minutes.
- The pancakes are done when their outsides are crispy and light brown.
- When first batch of pancakes are done cooking, put them on an oven-safe plate or casserole dish and place them in the oven.
- Apply another coat of oil to your pan and cook another batch.
- Repeat until you've run out of mix.
- Serve with some green chile salsa, or sour cream, or eat plain.
Nutrition Facts : Calories 64.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.4, Sodium 382.2, Carbohydrate 10.7, Fiber 1.5, Sugar 2.4, Protein 3.2
ZUCCHINI CARROT PANCAKES
Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4-5
Number Of Ingredients 18
Steps:
- Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy.
- Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
- Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
- When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
- Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
- For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam. Enjoy!
Nutrition Facts : Calories 149.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 552.6, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 8.9
ZUCCHINI PANCAKES (KOLOKYTHIA KROKETTES)
Make and share this Zucchini Pancakes (Kolokythia Krokettes) recipe from Food.com.
Provided by momjan
Categories Vegetable
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Mix zucchin with salt and let stand for 1 hour. Squeeze moisture from zucchini.
- Beat eggs; add zucchini, cheese, mint, flour and pepper to taste.
- Fry in butter, 1 tbsp batter at a time (small cakes), turning to brown both sides.
- Enjoy!
Nutrition Facts : Calories 42.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 42.7, Sodium 236, Carbohydrate 2.1, Fiber 0.3, Sugar 0.8, Protein 2.6
TURKISH ZUCCHINI PANCAKES
A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company!
Provided by Leslie in Texas
Categories Vegetable
Time 50m
Yield 20 pancakes
Number Of Ingredients 12
Steps:
- Place zucchini in colander, sprinkle with salt and let stand 30 minutes to drain.
- Squeeze zucchini between hands to remove liquid and then squeeze dry in several layers of paper towels.
- Combine zucchini, green onions, eggs, flour, chopped herbs, salt,and pepper in medium bowl and mix well.
- Fold in feta cheese.
- (Zucchini mixture can be prepared 3 hours ahead. Cover tightly and refrigerate. Stir to blend before continuing.) Fold walnuts into zucchini mixture.
- Preheat oven to 300°.
- Place baking sheet in oven.
- Cover the bottom of a large non-stick skillet with a thin layer of olive oil.
- Heat skillet over medium high heat.
- Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls.
- Fry until pancakes are golden brown and cooked through, about 3 minutes per side.
- Transfer to baking sheet in oven to keep warm.
- Serve pancakes hot.
Nutrition Facts : Calories 70.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 45.6, Sodium 119, Carbohydrate 5, Fiber 0.9, Sugar 1, Protein 3.3
More about "kolokythia krokettes zucchini pancakes recipes"
FETA ZUCCHINI PATTIES " KOLOKYTHIA KROKETTES"
From californiagreekgirl.com
KOLOKYTHIA KROKETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FETA ZUCCHINI PATTIES " KOLOKYTHIA KROKETTES" - CALIFORNIA GREEK GIRL
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
KOLOKITHAKIA GEMISTA (STUFFED COURGETTES) WITH ... - CLOSET COOKING
From closetcooking.com
KOLOKYTHIA KROKETTES ZUCCHINI PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
FOOD RECIPES: GREEK BEEF OVER ZUCCHINI
From 23food-recipes.blogspot.com
GREEK NO CRUST ZUCCHINI PIE - KOLOKITHOPITA
From thegreekfoodie.com
ZUCCHINI CAPONATA | AKIS PETRETZIKIS
From akispetretzikis.com
KOLOKYTHAKIA TIGANITA- ZUCCHINI CHIPS RECIPE - GREEK CITY TIMES
From greekcitytimes.com
DORAYAKI, GALETTES AND BLINTZES: YOTAM OTTOLENGHI’S PANCAKE …
From theguardian.com
KOLOKITHIA YEMISTA: PAPOUTSAKIA-STYLE STUFFED ZUCCHINI
From thespruceeats.com
FOOD RECIPES: KOLOKYTHIA KROKETTES (ZUCCHINI PANCAKES)
From 23food-recipes.blogspot.com
KOLOKYTHIA KROKETTES | ZUCCHINI PANCAKES - RECIPE GOLDMINE
From recipegoldmine.com
FETA ZUCCHINI PATTIES " KOLOKYTHIA KROKETTES" - CALIFORNIA GREEK GIRL
From pinterest.co.uk
ZUCCHINI PANCAKES - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
FOOD RECIPES: SPAGHETTI - ZUCCHINI & ARTICHOKE
From 23food-recipes.blogspot.com
FOOD RECIPES: PASTA WITH ZUCCHINI AND ROASTED GARLIC
From 23food-recipes.blogspot.com
BEST ZUCCHINI PANCAKES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
KOLOKITHOKEFTEDES (FRIED ZUCCHINI/COURGETTE BALLS) - CHEF'S PENCIL
From chefspencil.com
FETA ZUCCHINI PATTIES " KOLOKYTHIA KROKETTES" - CALIFORNIA GREEK GIRL ...
From pinterest.com
KOLOKYTHIA KROKETTES - LOW CARB'N JUNKIE
From lowcarbnjunkie.blogspot.com
PASTA CAPONATA WITH ZUCCHINI - AKIS PETRETZIKIS
From akispetretzikis.com
GREEK ZUCCHINI CROQUETTES: KOLOKYTHOKEFTéTHES - A CANADIAN FOODIE
From acanadianfoodie.com
KOLOKYTHOKEFTEDES (ZUCCHINI PATTIES OR FRITTERS) - KOPIASTE..TO GREEK ...
From kopiaste.org
MOLLIE KATZEN
From molliekatzen.com
FOOD RECIPES: ZUCCHINI SALAD - HOBAK NAMUL
From 23food-recipes.blogspot.com
ZUCCHINI — CALIFORNIA GREEK GIRL
From californiagreekgirl.com
TABLE OF CONTENTS - DDV CULINARY
From ddvculinary.com
KOLOKITHIA: TRADITIONAL GREEK ZUCCHINI [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
You'll also love