Kona Banana Bread Recipes
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
BANANA BREAD
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #coffee-cakes #eggs #gifts #brunch
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