Kristines Splenda Chocolate Chip Coconut Cookies Recipes

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SPLENDA CHOCOLATE CHIP COOKIES

Make and share this Splenda Chocolate Chip Cookies recipe from Food.com.

Provided by thirdrocker

Categories     Drop Cookies

Time 30m

Yield 54 Cookies, 54 serving(s)

Number Of Ingredients 11



Splenda Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350. Sift together flour and baking soda and set aside.
  • In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
  • Bake for 10 to 12 minutes until edges are golden brown.

Nutrition Facts : Calories 83.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.4, Sodium 46.3, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.2

2 1/4 cups flour
1 teaspoon baking soda
1 cup land o' lakes light butter
1/2 cup Splenda brown sugar blend
2 tablespoons Splenda brown sugar blend
1/2 cup Fibersure
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips

CHOCOLATE CHIP & WALNUT COOKIES (SPLENDA)

Make and share this Chocolate Chip & Walnut Cookies (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Chip & Walnut Cookies (Splenda) image

Steps:

  • Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  • Cream margarine and Splenda together in a bowl using a sturdy spoon.
  • Stir in egg and vanilla.
  • Add flour, baking soda and salt.
  • Mix gently to combine (dough will be stiff).
  • Fold in chocolate chips and walnuts.
  • Drop by tablespoonful to form 24 cookies.
  • Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
  • Bake for 8-10 minutes.
  • Place cookie sheets on wire racks and cool.

1/2 cup reduced-calorie margarine
3/4 cup Splenda granular, sugar substitute
1 egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chip
1/4 cup walnuts, chopped

CHOCOCONUT CHIP COOKIES

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10



Chococonut Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

KRISTINE'S SPLENDA CHOCOLATE CHIP -COCONUT COOKIES

I created this recipe using Splenda as my husband is Type 1 diabetic and avoids sugar, except when he has an insulin reaction. I have worked it for quite a long time to get the texture just right. The coconut helped the texture and I think theseturned out cookies are wonderful, especially just out of the oven. I sometimes trade the whole wheat (1 cup) and the all purpose flour (1/2 cup) measurements.

Provided by xdbcurry

Categories     Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 9



Kristine's Splenda Chocolate Chip -Coconut Cookies image

Steps:

  • Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.

Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 10.3, Sodium 105.7, Carbohydrate 12.2, Fiber 1.3, Sugar 7.4, Protein 1.8

1 1/4 cups whole wheat flour
1 teaspoon baking soda
2 cups Splenda sugar substitute
2 large eggs
1 cup flaked coconut
1 1/2 cups semi-sweet chocolate chips
1 cup margarine
1 cup walnuts
1 teaspoon vanilla

SPLENDA BLEND -- CHOCOLATE CHIP COOKIES

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 26m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9



Splenda Blend -- Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in a small bowl, set aside.
  • Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  • Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup Splenda granular
1/2 cup firmly packed Splenda brown sugar blend or 1/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels

SOFT SPLENDA CHOCOLATE CHIP COOKIES

I've adapted this over time from multiple recipes. I wouldn't say these cookies are exactly good for you, but at least they don't have quite as much sugar in them as usual. I'm a sucker for a buttery taste, so I make them with butter and butter flavored shortening. But, they turn out pretty well with margarine instead. Also, depending on the climate I'm in, I don't always wind up using quite all of the flour, and cooking times vary. Any kind of chocolate chip will do for the recipe, I just happen to prefer the Kissables. Sometimes I swap out some of the chocolate for nuts.

Provided by joanna.l.wilson

Categories     Dessert

Time 22m

Yield 28 cookies

Number Of Ingredients 11



Soft Splenda Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, shortening, and vanilla.
  • Beat in sugar, brown sugar, and pudding mix.
  • Beat in eggs.
  • Gradually mix in flour and baking soda.
  • Fold in cocolate chips/nuts.
  • Mold dough into 36 balls (roughly the size of ping pong balls).
  • Place on ungreased cookie sheets.
  • Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.

Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 22, Sodium 79.5, Carbohydrate 11.2, Fiber 0.3, Sugar 2.1, Protein 1.5

1/2 cup butter, softened
1/2 cup shortening, butter flavored
1 tablespoon vanilla extract
1/2 cup Splenda sugar substitute
1/4 cup Splenda brown sugar blend, and
2 tablespoons Splenda brown sugar blend, packed
1 (1 ounce) package sugar-free instant white chocolate pudding mix
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)

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