Kulfi Recipe With Evaporated Milk
KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
KULFI
I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.
Provided by Luv4food
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Blend all of the ingredients together except Cool Whip (if using), in a blender.
- Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
- Remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 246.9, Fat 13.1, SaturatedFat 7.6, Cholesterol 45.3, Sodium 79.9, Carbohydrate 29.2, Fiber 1.4, Sugar 23.6, Protein 5.4
CREAMY KULFI (INDIAN ICE CREAM)
I love indian food and have eaten it for years, usually to excess which is why I never had room for dessert. Well, I recently went to Basmati in Annapolis, MD where they had a really fantastic Indian ice cream called kulfi made with condensed milk, pistachios, cardamom and rosewater. It was so great I want to recreate it at home.... this is the closest recipe I could find, from a woman named Rosy Soobrattee who submitted the recipe to a show on Canada's Food Network called "Recipe To Riches". Posting here for safekeeping. Prep time is freezing time.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 6h5m
Yield 48 kulfi, 48 serving(s)
Number Of Ingredients 7
Steps:
- Line 13 x 9 inch glass baking dish with plastic wrap, leaving 2 inches overhang all around.
- Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
- Remove from freezer five minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer.
- I think a mini muffin pan, popsicle molds or other small silicone molds would work just as well, with or without popsicle sticks.
Nutrition Facts : Calories 84.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.5, Sodium 29.3, Carbohydrate 6.9, Fiber 0.1, Sugar 5, Protein 1.9
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
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