Lady Grapefruit Tasty Dish Recipes
LADY GRAPEFRUIT (--TASTY DISH--)
Make and share this Lady Grapefruit (--Tasty Dish--) recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the grapefruit in half. Then cut off a small slice on the bottom near the stem to make the grapefruit lie flat on a plate.
- Eyes: Cut both grapes in half and place on the grapefruit.
- Nose: Add the cherry between the two grape halves.
- Mouth: Place the apple slice (or other fruit of choice) underneath the cherry where the mouth would be.
- Hair: Place the grape cluster on the top of the grapefruit where the hair would be.
- Eat! Yummy!
GRAPEFRUIT SABAYON GRATIN
Categories Citrus Egg Dessert Broil Quick & Easy Grapefruit Fortified Wine Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
- Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
- Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.
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