Lavender Blue Lemonade Recipes

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LAVENDER LEMONADE

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories     Drinks Recipes     Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5



Lavender Lemonade image

Steps:

  • Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

LAVENDER BLUE LEMONADE

Make and share this Lavender Blue Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 6 cups, about

Number Of Ingredients 5



Lavender Blue Lemonade image

Steps:

  • In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  • blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  • In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  • Cover and refrigerate 2 to 3 hours.
  • Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7

3 cups blueberries
1 cup fresh lemon juice (4 large lemons)
1/2 cup sugar
4 cups water
1 -1 1/2 teaspoon fresh lavender flowers (or dried)

HONEY-LAVENDER LEMONADE

Provided by Damaris Phillips

Categories     beverage

Time 8h30m

Yield 2 servings

Number Of Ingredients 6



Honey-Lavender Lemonade image

Steps:

  • Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
  • Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
  • Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

1/2 cup honey
1 tablespoon dried lavender buds
3 sprigs fresh lavender
1 cup fresh lemon juice
4 ounces ice cold vodka, optional
Frozen grapes, for serving

BLUE LEMONADE

This is a real attention-getter! Something this pretty could only taste great! Summer is almost upon us, and it's time to put away the jackets, gloves, and hats! If you would like, and no children are going to be drinking this, feel free to add some of your favorite libation (alcohol) in it! This is almost purple, but it would look great at a BBQ party,4th of July or down by the beach! The water's fine, come on in!!! The amount is approximate and doesn't include cooling or refrigerating time.

Provided by FLUFFSTER

Categories     Punch Beverage

Time 30m

Yield 1 qt.

Number Of Ingredients 5



Blue Lemonade image

Steps:

  • Heat 2 cups of water with sugar, until sugar dissolves.
  • Continue to heat for 5 minutes or so until it starts to thicken up.
  • Add the rest of the water, zest and juice.
  • Let cool to room temperature.
  • Put the blueberries in a blender and puree.
  • Stir berries into the lemonade and let sit for 2 hours at room temperature.
  • Strain lemonade and chill before serving.

Nutrition Facts : Calories 1297.5, Fat 1.3, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 337.4, Fiber 6.5, Sugar 317.5, Protein 2.6

4 cups water
1 1/2 cups sugar (Splenda is fine)
6 lemons, juice and zest of (the skin only, not the white part, which is bitter)
1/2 cup blackberry
1/2 cup blueberries

LAVENDER LEMONADE

Make and share this Lavender Lemonade recipe from Food.com.

Provided by BarbryT

Categories     Beverages

Time 30m

Yield 3 pints, 4-6 serving(s)

Number Of Ingredients 4



Lavender Lemonade image

Steps:

  • In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
  • Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
  • Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
  • Serve over ice, garnished with fresh lavender flowers.

Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2

1 cup sugar
5 cups water, divided
1 tablespoon dried lavender or 2 -3 tablespoons fresh lavender
1 cup fresh-squeezed lemon juice

LAVENDER LEMONADE INFUSION

Butterfly pea flower tea is the secret ingredient that naturally dyes this lemonade purple (lavender itself does not impart much color), but if you don't have it, simply replace the tea with 2 cups of cold water. The tea has no flavor so the lemonade will be delicious either way!

Provided by Amanda Gryphon

Categories     Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



Lavender Lemonade Infusion image

Steps:

  • For the lavender syrup: Combine dried lavender, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
  • For the lemonade: In a large pitcher, combine lavender syrup, lemon juice and cooled butterfly pea flower tea. As you stir, you'll notice the blue tea turns purple when mixed with lemon juice. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with lavender sprigs.

Nutrition Facts : Calories 391.8, Fat 0.1, Sodium 72.6, Carbohydrate 102.8, Fiber 0.2, Sugar 68.3, Protein 0.2

3 tablespoons dried culinary lavender
1 cup sugar
1 cup water
zest of one lemon
1 cup lavender syrup
1 cup freshly-squeezed lemon juice, strained of pulp (8 small lemons or 4 large lemons)
2 cups brewed butterfly pea flower tea, cooled
1 -2 cup ice
lavender, sprigs (for garnish)

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