Layered Eggplant Hamburger Casserole Recipes

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LAYERED EGGPLANT HAMBURGER CASSEROLE

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 14



Layered Eggplant Hamburger Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
  • Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g

1 ½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 ¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
⅓ cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

EGGPLANT BEEF CASSEROLE

An easy casserole dish. I don't remember where I found the recipe, but I've had it for several years.

Provided by AndreaVT96

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Eggplant Beef Casserole image

Steps:

  • Brown ground beef. Remove from pan.
  • Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.
  • Add flour, spices and sauce, let simmer until thickened.
  • Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Add half the beef mixture, then half the cheese. Repeat layers.
  • Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 237, Fat 12.3, SaturatedFat 6, Cholesterol 67.3, Sodium 537.7, Carbohydrate 8.2, Fiber 2.5, Sugar 3.7, Protein 23.2

1 lb lean ground beef
1/2 medium onion, chopped
1/2 small green pepper, chopped
1/2 tablespoon flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon dried oregano
1 cup tomato sauce
1/2 large eggplant
3/4 cup part-skim mozzarella cheese (reduced fat)

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