Leftover Ham Casserole Slow Cooker Recipes

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LEFTOVER HAM CASSEROLE

I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.

Provided by mumoftwo

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Leftover Ham Casserole image

Steps:

  • Oven at 400 F.
  • Set aside 1/2 cup shredded cheese.
  • Steam the broccoli until tender-crisp.
  • In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
  • Stir to combine.
  • Top with extra 1/2 cup of cheese.
  • Bake for 30 - 35 minutes, until hot and bubbly.

Nutrition Facts : Calories 372.8, Fat 16, SaturatedFat 6.6, Cholesterol 73.8, Sodium 360, Carbohydrate 21.3, Fiber 2.4, Sugar 2.2, Protein 34.6

1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper, to taste
1/8-1/4 cup water

MOTHER'S HAM CASSEROLE

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14



Mother's Ham Casserole image

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

LEFTOVER HAM -N- POTATO CASSEROLE

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10



Leftover Ham -n- Potato Casserole image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

LEFTOVER HAM CASSEROLE

We are not a ham family, but received a rather large one as a gift. I finally figured out what to do with the leftover ham by tossing several things together. Easy and fast!

Provided by BurgyJ

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Leftover Ham Casserole image

Steps:

  • * All of these ingredients can be altered to fit your preferences.
  • Cook pasta and set aside, while its cooking --.
  • Cube your ham.
  • Cut the mushrooms and zucchini into quarters.
  • Dice onions.
  • Saute the onions, zucchini and mushrooms in the olive oil and butter.
  • In a large casserole dish combine the ham, pasta and vegetable.
  • Add a handful of Montery jack cheese and mix thoroughly.
  • Sprinkle top with breadcrumbs.
  • Bake in 350°F oven for 20-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 12.2, Cholesterol 96.2, Sodium 224.2, Carbohydrate 25.7, Fiber 2.4, Sugar 3.4, Protein 30.5

2 cups cooked ham, cubed
1 medium zucchini
1 medium onion
5 medium white button mushrooms
1 cup monterey jack cheese
2 cups cooked macaroni (corkscrew)
1 tablespoon butter
1 tablespoon olive oil
breadcrumbs

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