HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
LEFTOVER HAM & RICE CASSEROLE
Make and share this Leftover Ham & Rice Casserole recipe from Food.com.
Provided by salzer
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the cream soup, sour cream and milk together.
- Add mixture, cheese and ham to rice.
- Put in a 9 by 13 inch pain and place in oven.
- In a skillet melt butter and add bread crumbs.
- Cook until toasted and add to rice dish.
- Bake until heated through.
Nutrition Facts : Calories 275.2, Fat 11.3, SaturatedFat 5.8, Cholesterol 22.5, Sodium 506.5, Carbohydrate 35.6, Fiber 2, Sugar 3.4, Protein 8.1
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
CHEESY LEFTOVER HAM CASSEROLE
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!
Provided by PSU Lioness
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3
LEFTOVER HAM CASSEROLE
I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.
Provided by mumoftwo
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 400 F.
- Set aside 1/2 cup shredded cheese.
- Steam the broccoli until tender-crisp.
- In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
- Stir to combine.
- Top with extra 1/2 cup of cheese.
- Bake for 30 - 35 minutes, until hot and bubbly.
Nutrition Facts : Calories 372.8, Fat 16, SaturatedFat 6.6, Cholesterol 73.8, Sodium 360, Carbohydrate 21.3, Fiber 2.4, Sugar 2.2, Protein 34.6
HAM CASSEROLE
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 473 calories, Fat 26g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1172mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
HAM AND RICE BAKE
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
RICE AND HAM CASSEROLE
Make and share this Rice and Ham Casserole recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
- On top of rice, layer broccoli, ham, mushrooms and cheese.
- Mix remaining ingredients well and spread over top.
- Sprinkle generously with parmesan cheese.
- Bake in a 350 degrees oven for 45 minutes.
Nutrition Facts : Calories 363.1, Fat 21.9, SaturatedFat 11.8, Cholesterol 85.7, Sodium 1480, Carbohydrate 13.5, Fiber 3.8, Sugar 3.6, Protein 30
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