Lemon Bites Recipes

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LEMON BITES

I love anything lemon so I adapted another recipe and came up with this one. It is so easy yet so tasty.

Provided by Jeanne Benavidez

Categories     Cookies

Time 30m

Number Of Ingredients 6



Lemon Bites image

Steps:

  • 1. Crush the vanilla wafers using a food processor or sealable plastic bag and rolling pen.
  • 2. Pour into a large bowl. Add the butter, lemonade concentrate, 2/3 of the powdered sugar, lemon zest and the pecans. Mix thoroughly using your hands. Reserve the remaining powdered sugar to roll the lemon bites in.
  • 3. Roll into balls about 1 inch in diameter and roll in remaining powdered sugar and lay them out on waxed paper. Let them sit out for @ 1 hour and then roll them again in powdered sugar.
  • 4. Store in an airtight container.

1 box vanilla wafers cookies, crushed
1 stick butter, softened
1 can(s) (6oz) frozen lemonade concentrate, thawed
1 Tbsp lemon zest, grated
1 box (16 oz) powdered sugar
3/4 c finely chopped pecans

LEMON COCONUT BITES

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8



Lemon Coconut Bites image

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

GLAZED LEMON BITES

Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.

Provided by Vivian Queen-Chase

Categories     Other Snacks

Number Of Ingredients 12



GLAZED LEMON BITES image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray mini muffin pans with non-stick cooking spray
  • 3. Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
  • 4. spoon small amount of batter into each muffin tin to fill half way up.
  • 5. Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
  • 6. To make Glaze: sift powdered sugare into mixing bowl
  • 7. Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
  • 8. Mix with a spoon until smooth.
  • 9. with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.

BITES
18 1/2 oz pkg. duncan hines lemon supreme cake mix
3 1/2 oz pkg lemon instant pudding mix; dry
4 large eggs
3/4 c vegetable oil
GLAZE
4 c powered sugar, sifted if needed
1/3 c fresh lemon juice
1 lemon, zested
2 Tbsp oil
3 Tbsp water
dash(es) salt

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