Lemon Butter Spread Recipes

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LEMON BUTTER SPREAD

My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. -Gloria Costes, West Hills, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 cups.

Number Of Ingredients 5



Lemon Butter Spread image

Steps:

  • In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon., Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter
2 cups sugar
3 large eggs, lightly beaten
1/2 cup lemon juice
1 tablespoon grated lemon zest

LEMON BUTTER

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

Provided by dramstad

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Lemon Butter image

Steps:

  • In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
  • Remove the sauce from the heat and stir in the butter. Serve warm.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 14.7 g, Cholesterol 5.4 mg, Fat 2 g, SaturatedFat 1.3 g, Sodium 14.6 mg, Sugar 12.6 g

¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon grated lemon zest
½ cup water
1 tablespoon lemon juice
2 teaspoons butter

NANA'S LEMON CHEESE (LEMON SPREAD) FOR MICROWAVE

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.

Provided by Island Gurl

Categories     Lemon

Time 13m

Yield 3-4 small jars, 3-4 serving(s)

Number Of Ingredients 4



Nana's Lemon Cheese (Lemon Spread) for Microwave image

Steps:

  • Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
  • Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
  • Cook on high for 4 minutes.
  • Stir and cook on high for a further 4 minutes.
  • Stir again and let cool for a while.
  • Put in small jars and place in the refrigerator.
  • OR -- give one to a friend. (-:.
  • This is a truly SUPERB spread! Thanks Nana. (-:.

Nutrition Facts : Calories 993.9, Fat 34.4, SaturatedFat 20.5, Cholesterol 222.3, Sodium 268.7, Carbohydrate 182.3, Fiber 6.8, Sugar 166.8, Protein 6.2

2 eggs (lightly beaten)
2 1/2 cups sugar
4 ounces butter (cubed)
4 lemons (rind and juice of)

LEMON BUTTER

A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.

Provided by Chrissyo

Categories     Fruit

Time 55m

Yield 1 bottle

Number Of Ingredients 4



Lemon Butter image

Steps:

  • Using an electric mixer, beat the eggs until light then add the sugar.
  • Place in a saucepan with the butter and grated rind of 2 lemons.
  • Add the juice from the 6 lemons to the egg mixture.
  • Cook over a low heat until thick.
  • Keeps in the fridge for a few weeks.

Nutrition Facts : Calories 3139.8, Fat 123.8, SaturatedFat 67.8, Cholesterol 1513, Sodium 1093.2, Carbohydrate 525.2, Fiber 30.5, Sugar 455.6, Protein 46.5

6 eggs
6 lemons
1/4 lb butter
1 lb sugar

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